• To Furnaces But Pas Trop ! - Join a delightful small-group baking class through Cozymeal to craft iconic French choux pastries in a quaint Parisian kitchen near the Eiffel Tower. With a limit of six participants, this interactive session with a skilled chef allows you to perfect two cherished choux delicacies while learning the fascinating tales behind these confections.

During the class, participants will:

• Begin by making airy choux dough from scratch, which is then piped and baked into golden chouquettes — sugar-dusted delights found in every Parisian bakery
• Proceed to create delicate profiteroles filled with homemade vanilla ice cream and drizzled with warm chocolate sauce

With personalized instruction from a local chef, participants will acquire expert skills in piping, baking, and presentation. Whether an experienced baker or a novice to choux, this intimate class combines culinary history, expert techniques, and Parisian charm into a delightful and rewarding experience.

• Expert instruction from a local pastry chef
• Full baking workshop featuring chouquettes and profiteroles
• Small class size (maximum 6 guests) for a personalized experience
• Hosted in a charming kitchen near the Eiffel Tower

• If you’d like to include wine with your experience, an additional fee will apply.

• Profiteroles - With homemade vanilla ice cream, choux pastry and hot chocolate sauce
• French Chouquettes - With crispy and sweet choux pastry

Join a delightful small-group baking class through Cozymeal to master the art of crafting perfect profiteroles and sweet chouquettes in a charming Parisian kitchen near the Eiffel Tower. With a limit of six participants, this masterclass provides a unique chance to learn the authentic choux pastry techniques from a skilled chef right in the heart of Paris.

In this class, participants will:

• Begin with pâte à choux, the versatile French dough used for a variety of pastries, including éclairs and cream puffs, and bake it into crisp chouquettes adorned with pearl sugar.
• Proceed to create indulgent profiteroles filled with homemade vanilla ice cream, topped with a warm, velvety chocolate sauce.

A talented chef combines tradition, storytelling, and technique to offer an unforgettable experience, ideal for food enthusiasts seeking a truly Parisian adventure. Depart with new skills, sweet memories, and an abundance of pastries to savor.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.