- Caffè Vergnano 1882 - Stroll alongside Massimo to the bustling Mercato di Rialto, a central hub for Venetians seeking fresh produce. Engage with captivating tales as Massimo guides you through the vibrant market, unveiling stalls brimming with fresh seafood, and vivid arrays of fruits and vegetables. Select a fresh catch from a vendor, then make your way back to his residence for a culinary lesson.
Subsequently, step into Massimo’s culinary domain to master the art of crafting staple Italian cuisine. In the span of an hour-long cooking tutorial, you’ll gain insight into creating scratch-made pasta and focaccia, incorporating fresh, in-season produce. Absorb knowledge about the nuances and methods of Italian gastronomy, then savor the dishes you’ve contributed to alongside Massimo.
The feast at Massimo’s table may feature oven-roasted scallops or anchovies drenched in a tangy orange dressing, a crisp salad, pasta with fish or meat, and freshly baked focaccia adorned with rosemary. Cap off your authentic regional dining experience with a sumptuous chocolate confection.
- Lunch
- Hands-on cooking class
- Private market tour and cooking class with your host Massimo
- Guided tour of Mercato di Rialto
- Alcoholic Beverages
- Hotel pick up and drop off
If you’ve always wanted to master the art of traditional Italian cuisine during your visit to Venice, your search ends here. Accompany your host, Massimo, on this 4-hour journey as you visit the Mercato di Rialto together, purchasing the fresh ingredients needed for your cooking lesson. Follow Massimo to his residence where you’ll be taught to prepare genuine Italian meals, followed by a sit-down meal at his dining table featuring the dishes you’ve just learnt to create. The lesson includes the preparation of handmade pasta and warm, inviting focaccia bread!
Massimo’s culinary skills stem from many generations of his family owning a restaurant. His mother and nonna were instrumental in shaping his love for food. He relishes the opportunity to host tourists at his house to allow him the opportunity to express his fervor for cooking as well as his beloved city.
Massimo resides in a historic 600-year-old structure situated at the core of Venice, boasting a delightful outdoor terrace. He specializes in dishes that represent the Veneto region, encompassing Venice and Bologna. The cuisine showcases a sound tradition of featuring seafood from the coast and meat from the hinterland.
- If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking - Massimo can offer vegetarian, vegan and gluten-free meals.
- NOTE: Meeting location is different if you choose the cooking class only option (no market tour). Meet Massimo at Campo Sant Anzolo, on top of the Ponte dei frati bridge. You can take water bus #1 to get here.
- Private, personalized experience
For a full refund, cancel at least 24 hours before the scheduled departure time.
