With assistance from the local host, you will learn the usage of various spices, experiment with unique south Indian food flavors, and understand how to prepare them even when you’re in your own country. Naturally, a delicious south Indian thali - a meal served on a banana leaf, awaits you after the class.
With assistance from the local host, you will learn the usage of various spices, experiment with unique south Indian food flavors, and understand how to prepare them even when you’re in your own country. Naturally, a delicious south Indian thali - a meal served on a banana leaf, awaits you after the class.
- Aryavilla Heritage - We will cook together around 5 dishes for a traditional Kerala lunch. I will teach you basic spices combinations, preparation of most popular dishes such as aviyal, sambar, pineapple chutney etc. We will finish all together with a delicious lunch served on a banana leaf with rice, our prepared dishes and some yummy additions included traditional dessert.
- Aryavilla Heritage - We will cook together around 5 dishes for a traditional Kerala lunch. I will teach you basic spices combinations, preparation of most popular dishes such as aviyal, sambar, pineapple chutney etc. We will finish all together with a delicious lunch served on a banana leaf with rice, our prepared dishes and some yummy additions included traditional dessert.

- Bottled water
- Lunch
- All cooking equipment and aprons
- Bottled water
- Lunch
- All cooking equipment and aprons
- Rice
- Sambar
- Aviyal
- Surprise dishes :)
- Okra curry
- Chutney
- Rice
- Sambar
- Aviyal
- Surprise dishes :)
- Okra curry
- Chutney
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.