Private Valencian Cooking Class with Michelin-Trained Chef: Learn to Create Authentic Dishes
5.0
4 Ratings
València
Join Michelin-trained chef Jose for a private Valencian cooking class. Learn to make authentic dishes, enjoy a refreshing sangria, and share a meal together.
Duration: 3 hours
Cancellation: 2 days learn more
Highlights
  • Carrer del Transatlàntic - Meet Jose, a native Valencian and passionate chef with over a decade of experience working in Michelin-starred restaurants in London and Valencia. Your private Valencian cooking class takes place at Jose’s small but inviting home kitchen. Jose is excited to share the culinary traditions of his hometown Valencia. Begin your authentic Valencian cooking class with a refreshing sangria - learn about the perfect balance of wine and fresh fruit when creating this national drink! Next skewer a pintxo such as the humble gilda (briny olives with pickled peppers and anchovies) and learn to make tapas such as pan tumaca (grilled bread with jamon Iberico and tomatoes) or croquetas (croquettes filled with ham, chicken or mushrooms). You will then learn to make a main and dessert. Learn about Valencian culinary tips and techniques before you enjoy the meal you helped prepare with Jose at the dining table. A true Valencian cultural and culinary experience! If you are a group of four and would like to learn to make Valencian paella or other rice-based dish please choose the “Private Paella Cooking Class with a Delightful Valencian Chef” listing. Jose teaches this class as well but for groups of 4.
What's Included
  • All taxes, fees, and handling charges included
  • Private cooking class with Chef Jose
  • Savor a homecooked meal by your host
  • Enjoy complimentary non-alcoholic beverages
  • Taste local alcohol (1-2 glasses per guest)
  • Lunch provided
  • Dinner included
  • Gratuities covered
  • Alcoholic beverages available
What's Not Included
  • Hotel pickup and drop-off
Meal Options
  • Sangria
  • Tapas (choice of 2 out of 4): - Galician-style octopus, Iberian ham and tomato toast (pan tumaca), Salmorejo with tuna, Coca dacsa with cheese, sardines and basil
  • Paella - Traditional Valencian paella, arroz del senyoret (seafood paella), vegetarian paella (seasonal vegetables) or duck, mushroom, and asparagus paella
  • Chufa de Horchata Mousse - A delightful mousse made from tiger nuts and topped with a Valencian pastry
Additional Information

Your host, Jose, a fervent chef from Valencia with training from Michelin-starred establishments, will receive you with a warm welcome. You will then proceed to Jose’s kitchen for a session on how to whip up a cool sangria. In your exclusive Valencian cooking class, learn to prepare 3-4 dishes right from their basic ingredients which will include a tapa, a main course and a dessert.

Take pleasure in discovering Jose’s exclusive tips and tricks for Valencian cuisine, followed by a pleasant sit-down meal where you can enjoy the fruits of your labour alongside enriching conversation!

  • Menu may vary depending on the season
  • If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
  • Vegetarian option is available, please advise at time of booking if required
  • Host’s home is a second floor walk-up
Location
Art Modern Institute Museum of Valencia
Carrer de Guillem de Castro
Meet your host at the entrance to the IVAM Museum (Art Modern Institute Museum). While learning about the history of the city and Turia river, walk a few minutes to his home to begin your Valencian cooking class.
Cancellation Policy

If you cancel at least 3 day(s) before the scheduled departure time, you will receive a full refund.
If you cancel within 2 day(s) of the scheduled departure, you will receive a 0% refund.

Customer Ratings
5.0
(4 Ratings)
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Passenger42109336656
Apr 5, 2024
Looking for an intimate paella cooking classs, taught by a chef in his home? This is it, an experience to remember! - Our family group of 4 was met close to the chefs home. What a special treat to experience how paella is made in the city of it’s origin, by a chef that have deep roots in Valencia. Learn all those little tips from a local and help produce the best paella that you have ever tasted. I have done many cooking classes, but this truly was an exceptional experience. If you are lucky enough to read this, don’t hesitate to book the class. (The chefs English is very good, honed by working in the UK)
Review provided by Tripadvisor
Urmi_j
Apr 4, 2024
We had an incredible... - We had an incredible experience! He was so accommodating and made us feel right at home. A must do!!
Review provided by Viator
Stevehr6376ch
Apr 3, 2024
Chef Jose provided an exceptional experience our family will remember for years to come - highly recommend! - Had a great trip to Spain and this was one of the absolute best parts. Chef Jose's communication and thoughtfulness before the meet-up day was exceptional. He provided a number of options to choose from and was highly responsive to communication. We brought our kids (12 and 9) to the experience and he was incredibly attentive to them having a great experience as well, from their ability to participate and learn, to providing them with food and drinks that would be special for them. My youngest daughter called it the best meal of her life. The quality of the food was tremendous. Chef Jose walked us through how everything was made (and had a very helpful recipe that he gave us that covered everything we learned). Both the tapas and paella were excellent, as were the drinks he prepared. This met and exceeded any expectations I had - highly, highly recommend this experience and getting to know Chef Jose!
Review provided by Tripadvisor
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2 Adult
May 2024
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