Join a Seattle sushi class, master authentic rolls, and savor your creations. Perfect for foodies seeking culinary adventure and cultural immersion.
Join a Seattle sushi class, master authentic rolls, and savor your creations. Perfect for foodies seeking culinary adventure and cultural immersion.
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13225 SE 181st Pl - Experience the art of sushi-making in an intimate group cooking class in Seattle, offered through Cozymeal. Under the guidance of a skilled sushi chef, participants will learn to craft sushi rice, roll with precision, and harmonize flavors in a delightful four-course menu.
The menu to be prepared includes: - Starter: Spring…
- 13225 SE 181st Pl - Experience the art of sushi-making in an intimate group cooking class in Seattle, offered through Cozymeal. Under the guidance of a skilled sushi chef, participants will learn to craft sushi rice, roll with precision, and harmonize flavors in a delightful four-course menu.
The menu to be prepared includes:
- Starter: Spring rolls with julienned vegetables and peanut dipping sauce
- Sushi: Salmon avocado sushi roll with wasabi mayo
- Main: Pan-fried Asian garlic noodles with soy, sesame oil, and chili flakes
- Dessert: Matcha ice cream floats topped with whipped cream
This hands-on class, with its cozy setting, is perfect for those keen to delve into Japanese-inspired cuisine. Guests are encouraged to bring wine or beer to complement the meal.
- Hands-on sushi-making instruction in Seattle
- Full 4-course menu with spring rolls, sushi roll, noodles, and dessert
- Hands-on sushi-making instruction in Seattle
- Full 4-course menu with spring rolls, sushi roll, noodles, and dessert
- This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
- This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
- Spring Rolls - Crisp rolls filled with julienned vegetables served with a rich peanut dipping sauce.
- Salmon Avocado Sushi Roll - Fresh salmon and creamy avocado rolled with sushi rice, nori and wasabi mayo.
- Pan-Fried Asian Garlic Noodles - Soba noodles tossed with soy, oyster sauce, sesame oil, green onions and chili flakes.
- Matcha Ice Cream…
- Spring Rolls - Crisp rolls filled with julienned vegetables served with a rich peanut dipping sauce.
- Salmon Avocado Sushi Roll - Fresh salmon and creamy avocado rolled with sushi rice, nori and wasabi mayo.
- Pan-Fried Asian Garlic Noodles - Soba noodles tossed with soy, oyster sauce, sesame oil, green onions and chili flakes.
- Matcha Ice Cream Floats - Creamy matcha ice cream topped with fresh whipped cream for a refreshing finish.
Enter a warm and inviting kitchen in Seattle to discover the essentials of Japanese-inspired cuisine, presented by Cozymeal. This interactive workshop, led by a renowned sushi chef, will guide participants through creating a complete four-course meal.
The menu to be prepared includes:
- Starter: Spring rolls with a peanut dipping sauce
- Sushi:…
Enter a warm and inviting kitchen in Seattle to discover the essentials of Japanese-inspired cuisine, presented by Cozymeal. This interactive workshop, led by a renowned sushi chef, will guide participants through creating a complete four-course meal.
The menu to be prepared includes:
- Starter: Spring rolls with a peanut dipping sauce
- Sushi: Salmon avocado roll with wasabi mayo
- Main: Pan-fried Asian garlic noodles with soy, sesame oil, and chili flakes
- Dessert: Matcha ice cream float topped with whipped cream
Participants will learn how to prepare sushi rice, master rolling techniques, and achieve balanced flavor pairings while crafting each dish. With a small-group setting and detailed instruction, this class provides an intimate and flavorful exploration of Japanese-inspired cooking.
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
