• 136 17th St - Embark on a delightful culinary adventure through Asian cuisine with this interactive cooking class in NYC. Under the guidance of a local chef, participants will learn essential techniques such as knife skills and how to balance bold ingredients to craft a four-course meal inspired by Asian culinary traditions. Start with crispy vegetable spring roll pancakes served with a tangy sesame scallion sauce. Progress to perfectly glazed chicken teriyaki and sautéed broccoli infused with garlic and sesame oil. Conclude the experience with vegetable fried rice, a dish brimming with fresh flavors. Reserve a spot today to delve into the vibrant essence of Asian cooking.

Highlights:

• Learn to prepare classic Asian dishes with detailed guidance.
• Enjoy a four-course meal, featuring spring rolls, teriyaki, and fried rice.
• Master essential skills like knife techniques and balancing bold flavors.
• Ideal for food enthusiasts seeking a cultural and hands-on experience.
• BYOB-friendly – bring wine or beer to complement your creations.

• All necessary equipment and ingredients provided by the chef

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Vegetable Spring Roll Pancake With Sesame Scallion Sauce - Crispy and golden spring roll pancakes filled with cabbage, garlic, and carrots, served with a tangy sesame scallion dipping sauce.
• Chicken Teriyaki - Succulent chicken glazed in a rich soy-based teriyaki sauce, enhanced with sesame and fresh scallions.
• Sautéed Broccoli & Garlic - Tender broccoli sautéed with aromatic garlic and sesame oil, delivering a simple yet flavorful side dish.
• Vegetable Fried Rice - A classic stir-fried dish featuring eggs, rice, and a medley of fresh vegetables, seasoned to perfection.

Enter a lively kitchen in NYC and dive into the art of Asian cuisine. Start with vegetable spring roll pancakes, mastering the art of achieving a crispy texture and complementing it with a tangy sesame scallion sauce. With the guidance of your chef, create perfectly glazed chicken teriyaki, balancing savory and sweet flavors expertly.

Then, sauté broccoli with garlic and sesame oil for a simple yet fragrant side dish. Finish your class by making vegetable fried rice, blending eggs, fresh vegetables, and perfectly cooked rice into a delightful dish. Relish your creations in a relaxed small-group environment and celebrate your success with wine or beer if you choose to bring your own. Depart with recipes and the confidence to recreate these dishes at home.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.