• 4416 Hillcrest Ave - Experience an intimate cooking class in Las Vegas, offered by Cozymeal, which partners you with highly-rated local chefs. With a maximum of 8 participants, this engaging session highlights the classic elegance of French cuisine through a gourmet four-course menu.

The menu you will create includes:

• First course: Salade Niçoise featuring seared tuna, haricots verts, potatoes, olives, and a refreshing lemon-tarragon vinaigrette
• Second course: Coq au vin, succulent chicken braised in red wine with mushrooms, pearl onions, and bacon lardons
• Third course: Demi-glace pommes fondant, creamy potatoes finished with a luxurious glaze
• Fourth course: Two desserts – dark chocolate pots de crème and black cherry clafoutis

A local French chef will expertly guide you through the processes of braising, glazing, and dessert crafting while explaining the cultural importance of each dish. With its cozy setting and BYOB-friendly environment, this class combines luxury, skill, and taste for a memorable culinary experience.

• Intimate small-group setting in a cozy Las Vegas venue
• Full 4-course menu: salad, coq au vin, pommes fondant, and desserts
• Step-by-step guidance from a local French chef

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Salade Niçoise With Lemon and Tarragon Vinaigrette - A refreshing blend of seared tuna, haricots verts, potatoes, tomatoes, capers and olives dressed with a zesty vinaigrette.
• Coq au Vin and Demi-Glace Pommes Fondant - Tender chicken braised in red wine with bacon lardons, mushrooms and pearl onions, served alongside rich, velvety pommes fondant.
• Dark Chocolate Pots de Crème - Decadent, creamy chocolate custard infused with deep cocoa flavors.
• Black Cherry Clafoutis - A classic French baked dessert featuring sweet cherries in a light, custard-like base.

Experience the elegance of French culinary art in this sophisticated Las Vegas cooking class, offered by Cozymeal. With a maximum of 8 participants, the four-course menu showcases classic bistro dishes with a touch of luxury.

The menu to be prepared includes:

• Salade Niçoise featuring seared tuna, potatoes, olives, and a lemon-tarragon vinaigrette
• Coq au vin, braised in red wine with mushrooms, pearl onions, and bacon lardons
• Demi-glace pommes fondant with a buttery reduction
• Dark chocolate pots de crème and black cherry clafoutis

Under the guidance of a French chef, participants will learn advanced techniques while enjoying exquisite flavors.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.