• The Wine Collective - Participate in an introductory sushi-making class hosted in a chic, wine-focused location in Baltimore. Under the guidance of a skilled chef, participants will discover the fundamentals of sushi preparation, including choosing the freshest ingredients and perfecting the technique of rolling California and vegetable rolls. This interactive class provides practical experience, allowing attendees to craft their own sushi rolls to taste and share. Enjoy a lively and social setting as you create and relish your sushi creations alongside fellow enthusiasts.

• All equipment and ingredients provided by the chef

• Drinks are not included but are available for purchase.

• California Roll - With rice, cucumber, surimi, avocado and nori
• Vegetable Roll - With rice, cream cheese, avocado, cucumber and nori

With a degree in culinary arts from Le Cordon Bleu, this skilled chef has refined his expertise in some of the most prestigious restaurants in the greater Washington D.C. area, earning an outstanding reputation as a personal chef.

This sushi-making class in Baltimore provides an enjoyable, interactive experience, ideal for beginners to learn sushi techniques in a lively, wine-focused setting.

Participants will begin by mastering the basics of sushi rolling. Guided by the talented chef, they will create two types of sushi: California rolls with rice, cucumber, surimi, avocado, and nori, and Vegetable Rolls with rice, cream cheese, avocado, cucumber, and nori. This hands-on experience ensures participants leave with practical sushi-making skills.

This cooking class is intended to be a social gathering where no prior experience is necessary. Feel free to purchase any beverages from the venue to enjoy during the class!

For a full refund, cancel at least 24 hours before the scheduled departure time.