• 711 S Central Ave - Experience the joy of making authentic gnocchi in this engaging hands-on cooking class in Baltimore. Guided by a local chef, delve into the unique techniques and flavors of both Italian and Parisian gnocchi. Start with a curated cheeseboard featuring Italian and French cheeses, then create two signature gnocchi dishes: a traditional Italian gnocchi with pesto cream sauce and a Parisian gnocchi served with butternut squash purée and garlic shrimp. Compare the flavors, textures, and styles of each dish as you enjoy your creations. Reserve your spot now for a delightful culinary journey celebrating the finest of Italian and French cuisine.

Highlights:

• Learn the art of crafting traditional Italian and Parisian gnocchi.
• Relish a 3-course meal featuring your handmade gnocchi dishes.
• Start with a curated cheeseboard showcasing Italian and French cheeses.
• Discover the differences in preparation and flavors between Italian and Parisian styles.
• Ideal for food lovers and culinary enthusiasts in an intimate, small-group setting.

• All necessary equipment and ingredients provided by the chef

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Curated Cheeseboard - A selection of premium Italian and French cheeses, prepared in advance by the chef.
• Classic Italian Gnocchi With Pesto Cream Sauce - Fluffy potato gnocchi paired with a rich, creamy pesto sauce made with fresh basil and Parmesan cheese.
• Parisian Gnocchi With Butternut Squash Purée and Garlic Shrimp - Delicate French-style gnocchi served with a silky butternut squash purée and topped with garlic-infused shrimp and brown butter.

Enter a cozy and welcoming kitchen in Baltimore and embark on a practical journey into the art of making gnocchi. Start with a beautifully arranged cheeseboard featuring a variety of Italian and French cheeses, setting the tone for the evening’s flavors.

With the guidance of a skilled chef, create traditional Italian gnocchi using time-honored techniques to produce light, fluffy dumplings. Pair them with a rich, creamy pesto sauce made from fresh basil, Parmesan, and cream. Then, delve into the French version with Parisian-style gnocchi, learning to pipe and cook these delicate bites to perfection.

Serve your Parisian gnocchi with a smooth butternut squash purée and garlic shrimp sautéed in brown butter. Compare both styles, appreciating the differences in textures and flavors. Relish your creations in an intimate, small-group setting and leave with new culinary skills, treasured recipes, and a deeper understanding of gnocchi-making to impress at your next dinner party.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.