• 1680 Lancaster Dr - Embark on a culinary adventure through the flavors of Rome with this interactive Italian cooking class in Atlanta. Under the guidance of a local chef, participants will learn to create an elegant four-course menu inspired by the timeless traditions of Roman cuisine. Begin with Roman-style bruschetta, followed by handmade fettuccine alla carbonara featuring cured pancetta and imported Pecorino Romano. Discover the art of marinating zucchini with wine, herbs, and vinegar, and finish with a classic tiramisu layered with espresso-soaked ladyfingers and creamy mascarpone. Reserve your spot today to savor the authentic tastes of Italy.

Highlights:

• Master the art of creating authentic Roman dishes from appetizer to dessert.
• Enjoy a four-course Italian feast, including pasta, bruschetta, and tiramisu.
• Learn traditional techniques with step-by-step guidance from a local chef.
• Perfect for food enthusiasts seeking a refined, hands-on culinary experience.
• BYOB-friendly – bring wine or beer to pair with your creations.

• The chef provides all the necessary equipment and ingredients for the class.

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Roman-Style Bruschetta - Crisp artisan bread with heirloom tomatoes, basil, and extra virgin olive oil—a Roman classic.
• Homemade Fettuccine alla Carbonara - Handmade fettuccine in a rich carbonara sauce with eggs, pancetta, and Pecorino Romano.
• Marinated Zucchini - Thinly sliced zucchini with wine, vinegar, wild garlic, and garden herbs for a flavorful touch.
• Traditional Tiramisu - Espresso-soaked biscotti layered with mascarpone cream and cocoa for a rich, balanced treat.

Enter a warm and inviting kitchen in Atlanta and delve into the rich culinary traditions of Rome. Start by making Roman-style bruschetta, mastering the art of dicing heirloom tomatoes and harmonizing flavors with high-quality olive oil and fresh basil. With the expert guidance of your chef, immerse yourself in the main course by creating handmade fettuccine, mastering the technique of tossing it in a rich carbonara sauce made with pancetta and Pecorino Romano.

Then, discover the nuances of marinating zucchini. Learn to infuse thin slices with wine, imported vinegar, and aromatic herbs to craft a light, flavorful side dish that perfectly complements your meal. Finish your Italian culinary journey with tiramisu, layering delicate ladyfinger biscotti with mascarpone cream and espresso for a dessert that embodies the spirit of Italy. Relish your creations in an intimate, small-group setting and celebrate your success with wine or beer if you choose to bring your own.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.