• 10421 Crestfield Dr - Delight in a sophisticated Japanese cooking class in Tampa, offered by Cozymeal, and dive into the art of sushi-making. This engaging workshop combines practical learning with genuine flavors, equipping you with the expertise to craft a full four-course menu.

The menu you will create includes:

• First course: Miso soup with tofu, scallions, and savory soybean paste.
• Second course: Temaki hand roll filled with cucumber, avocado, carrots, and mushrooms.
• Third course: Alaskan roll featuring smoked salmon, cream cheese, and scallions.
• Dessert: Japanese double-baked sweet potato, creamy and delicately sweet.

Led by a local sushi chef, participants will discover key techniques such as rice preparation, hand-rolling, and knife skills. With its cozy small-group setting, this class provides an ideal mix of enjoyment, education, and authentic Japanese cuisine. Guests are encouraged to bring wine or beer to complement the meal.

• 4-course menu with miso soup, temaki hand rolls, Alaskan rolls, and dessert
• Step-by-step sushi-making instruction from a chef
• Small group format for an intimate, hands-on class in Tampa

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Miso Soup - A comforting bowl of traditional Japanese soup made with tofu, scallions, and soybean paste.
• Temaki Hand Roll - A fresh, cone-shaped sushi roll filled with cucumber, avocado, carrots, and mushrooms.
• Alaskan Roll - Delicate sushi rolls made with smoked salmon, cream cheese, and scallions.
• Japanese Double-Baked Sweet Potato - A rich and creamy dessert made with sweet potatoes, milk, eggs, and sugar, baked to perfection.

Explore the art of Japanese sushi-making in an exclusive class in Tampa, offered by Cozymeal. Under the guidance of a local sushi chef, participants will learn the essentials of rice preparation, rolling techniques, and knife skills, all while savoring a delightful four-course menu.

The menu to be crafted includes:

• Starter: Miso soup featuring tofu, scallions, and a savory broth
• Main course: Temaki hand roll with cucumber, avocado, carrots, and mushrooms
• Main course: Alaskan roll with smoked salmon, cream cheese, and scallions
• Dessert: Japanese double-baked sweet potato with a creamy, delicate sweetness

Participants will enjoy their culinary creations in a small-group setting, gaining the confidence to recreate authentic sushi dishes at home.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.