• 17054 Strathern St - Experience the art of sushi-making with a cooking class organized by Cozymeal, renowned for connecting guests with top culinary experts nationwide. In this interactive cooking session in Los Angeles, a seasoned sushi chef will teach you both traditional and modern techniques — from slicing fresh fish for nigiri and sashimi to creating hand-rolled temaki and uramaki adorned with caviar. The session concludes with a colorful chirashi bowl featuring seasoned rice, sashimi, vegetables, and a perfectly cooked egg. Reserve your spot now to delve into the precision and artistry of sushi-making in a personal, chef-led environment.

Highlights:

• Learn to create exquisite sushi dishes, including nigiri, sashimi, and chirashi.
• Savor a six-course Japanese-inspired meal, showcasing a variety of sushi styles.
• Acquire essential skills for slicing, rolling, and assembling sushi.
• Ideal for food enthusiasts seeking a refined, hands-on experience.
• BYOB-friendly – bring wine or beer to enhance your culinary creations.

• All necessary equipment and ingredients provided by the chef

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Nigiri - Master the art of shaping nigiri, blending precision with fresh fish and seasoned rice.
• Sashimi - Learn to slice raw fish with finesse, creating minimalist plates that showcase the purity and sophistication of traditional Japanese cuisine.
• Maki - Delight in creating traditional rolls where nori wraps layers of vinegared rice and vibrant fillings for a classic sushi experience.
• Temaki - Perfect the art of crafting hand rolls, blending fresh ingredients with nori into an inviting cone-shaped presentation.
• Uramaki - Elevate your skills with inside-out rolls that feature rice on the outside, luxurious caviar, and flavorful fillings for a modern touch.
• Chirashi - Create a vibrant sushi bowl with vinegared rice, sashimi, vegetables, and a delicate egg.

Enter a warm and inviting kitchen in Los Angeles and embark on a culinary adventure into the refined art of sushi-making. Start by learning the techniques for slicing raw fish to create exquisite nigiri and sashimi. The chef will guide you through the art of rolling, teaching you to craft temaki and uramaki with precision and flair.

Immerse yourself in creating chirashi, a colorful sushi bowl featuring vinegared rice topped with sashimi, vegetables, and a perfectly cooked egg. Each dish showcases traditional Japanese techniques, equipping you with the skills to recreate these sophisticated creations at home. Savor your dishes in a relaxed, intimate setting, and celebrate your newfound expertise with wine or beer if you choose to bring your own.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.