• 17054 Strathern St - Elevate your sushi-making skills with this interactive cooking class in Los Angeles, organized by Cozymeal to connect you with highly-rated local chefs. Under the guidance of a local sushi chef, explore the art of creating a six-course sushi menu that marries tradition with sophisticated techniques.

The menu you will create includes:

• First course: Nigiri, featuring delicate fish slices placed over seasoned rice
• Second course: Sashimi, highlighting the pure flavors of thinly sliced raw fish
• Third course: Maki, traditional rolls wrapped in nori with rice and fillings
• Fourth course: Temaki, hand-rolled cones filled with fresh ingredients
• Fifth course: Uramaki, inside-out rolls adorned with caviar
• Sixth course: Chirashi, a colorful rice bowl with sashimi, vegetables, and egg

Master precision knife skills, rice preparation, and rolling techniques, all in a BYOB-friendly small-group environment.

• Step-by-step guidance from a local sushi chef
• Full 6-course menu with nigiri, sashimi, rolls, and chirashi
• Cozy Los Angeles venue with an intimate, small-group atmosphere

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Nigiri - Master the art of shaping nigiri, blending precision with fresh fish and seasoned rice.
• Sashimi - Learn to slice raw fish with finesse, creating minimalist plates that showcase the purity and sophistication of traditional Japanese cuisine.
• Maki - Delight in creating traditional rolls where nori wraps layers of vinegared rice and vibrant fillings for a classic sushi experience.
• Temaki - Perfect the art of crafting hand rolls, blending fresh ingredients with nori into an inviting cone-shaped presentation.
• Uramaki - Elevate your skills with inside-out rolls that feature rice on the outside, luxurious caviar, and flavorful fillings for a modern touch.
• Chirashi - Create a vibrant sushi bowl with vinegared rice, sashimi, vegetables, and a delicate egg.

Enter a warm and inviting kitchen in Los Angeles and delve into the art of creating exquisite sushi. This class, designed for a small group, focuses on honing knife skills, mastering rolling techniques, and achieving elegant presentation.

The menu you will create features:

• Nigiri and sashimi with fresh, seasonal fish
• Maki, temaki, and uramaki rolls with sophisticated fillings and caviar embellishments
• Chirashi sushi bowl with rice, sashimi, vegetables, and egg

Under the guidance of a skilled sushi chef, participants will learn slicing, rice preparation, and assembly, ensuring they leave with the confidence to craft refined Japanese dishes at home.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.