- 08661 - When you arrive at Pakakuna, Anilu will greet you with a friendly welcome and explain the day’s activities. Then you will set off in a rickshaw to visit to the local market. As you walk through the market Anilu will introduce you to the regional products for sale. You’ll see fruits and vegetables as well as livestock like chickens, guinea pigs, ducks, sheep and alpacas.
Later join your hosts in their outdoor kitchen and learn how to make classic Peruvian dishes like ceviche (fresh fish cured in citrus juice), lomo saltado (marinated beef sirloin), tacu tacu (rice and roasted beans), papa la huancaína (potatoes with a spicy, savory sauce) or arroz chaufa (sautéed rice with green onions and sesame seeds). During this cooking demonstration, learn how to properly cut the fish for ceviche and how to carefully balance the flavors while Diego teaches you some of his favorite cooking tricks. Diego can demonstrate how to cook the dishes, or you can have a hands-on lesson (please note your preference during booking).
After your meal is prepared, sit down together to savor fresh, authentic Peruvian dishes while music plays in the background.
- All taxes, fees and handling charges included
- Private market tour and cooking class with host Anilu
- Lunch provided
- Dinner included
- Gratuities covered
- Beverages available
- Hotel pickup and drop-off
Upon your arrival, Anilu will greet you with a friendly welcome and explain the day’s activities. Then you will set off in a rickshaw to visit the local market. As you walk through the market, Anilu will introduce you to the regional fruit, vegetables and livestock like chickens, guinea pigs, ducks, sheep and alpacas.
After the tour, you’ll join Diego in his outdoor kitchen where he will show you how to make classic Peruvian dishes like ceviche, lomo saltado (marinated beef sirloin, sautéed with onions, peppers and fried potatoes), tacu tacu (rice and roasted beans), papa la huancaína (potatoes with a spicy, savory sauce) and causa rellena (potato puree garnished with yellow aji sauces and lemon, stuffed with onion, avocado and tuna). You will learn how to properly cut the fish for the ceviche, how to carefully balance flavors in Peruvian cuisine and some of Diego’s favorite cooking tricks!
- Menu may vary depending on the season
- If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
- Vegetarian option is available, please advise at time of booking if required
- Private, personalized experience
- Please note, this is not a commercial cooking class, rather this experience is a visit into a Urubamba home to meet a local who is an expert cook, and share Peruvian culture and cuisine together!
If you cancel at least 3 day(s) before the scheduled departure time, you will receive a full refund.
If you cancel within 2 day(s) of the scheduled departure, you will receive a 0% refund.
