- 08661 - Seize the chance to immerse yourself in the heart of local life and experience the essence of traditional culture and gastronomy. Accompany Diego in his al fresco culinary space as he guides you through the preparation of quintessential Peruvian specialties such as ceviche (citrus-cured fresh fish), lomo saltado (soy-marinated sirloin stir-fried with onions, bell peppers, and crispy potatoes), tacu tacu (a blend of rice and toasted beans), papa la huancaína (potatoes topped with a creamy, spicy dressing), causa rellena (mashed potatoes seasoned with yellow aji pepper and lime, filled with a mix of onion, avocado, and tuna), and arroz chaufa (fried rice with scallions and sesame seeds, a fusion of Chinese and Peruvian cuisine known as chifa). As you watch the culinary showcase, discover the art of slicing fish for ceviche and the secrets to achieving a harmonious blend of flavors, all while picking up invaluable cooking tips from Diego. Choose between observing Diego’s cooking techniques or engaging in an interactive cooking session (please specify your preference when you book). Once the cooking is complete, gather around the table to enjoy the freshly made, genuine Peruvian fare as melodies fill the air.
- All taxes, fees, and handling charges included
- Enjoy a delightful lunch and dinner
- Gratuities covered for your convenience
- Refresh with included beverages
- Exclusive private cooking class and meal with host Anilu
- Hotel pickup and drop-off
- Ceviche
- Papa a la huancaina
- Causa rellena
- Lomo saltado
Join Diego in his outdoor kitchen where he will show you how to make classic Peruvian dishes like ceviche (fresh fish cured in citrus juice), lomo saltado (marinated beef sirloin, sautéed with onions, peppers and fried potatoes), tacu tacu (rice and roasted beans), papa la huancaína (potatoes with a spicy, savory sauce), causa rellena (potato puree garnished with yellow aji sauces and lemon, stuffed with onion, avocado and tuna) or arroz chaufa (sautéed rice with green onions and sesame seeds, a chifa (Chinese-Peruvian) dish). You will learn how to properly cut the fish for the ceviche and how to carefully balance the flavors, and he will teach you some of his favorite cooking tricks.
Diego can demonstrate how to cook the dishes, or you can have a hands-on lesson. Just let them know your preferences! What better way to learn about a country’s culture and cuisine than to cook with its locals?
- Menu may vary depending on the season
- If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
- Vegetarian option is available, please advise at time of booking if required
- Private, personalized experience
- Please note, this is not a commercial cooking class, rather this experience is about meeting a local who is an expert cook to share Peruvian culture and cuisine together!
If you cancel at least 3 day(s) before the scheduled departure time, you will receive a full refund.
If you cancel within 2 day(s) of the scheduled departure, you will receive a 0% refund.
