• Fondue Villa & Garden - Switzerland’s national dish, fondue, offers more than just a delightful taste. Beyond its creamy and flavorful appeal, fondue boasts a fascinating history, serves as a fantastic communal meal, and is incredibly enjoyable to prepare from scratch. Fondue Villa’s cheese fondue cooking class encapsulates all these elements in a lively, interactive, and educational workshop. Participants can dress as Swiss cheese chefs and learn to craft their own traditional Swiss cheese fondue from scratch using local Alpine cheeses, all while discovering the history and cultural importance of this beloved Swiss dish. In addition to creating your own fondue, you can engage in fondue garden games, taste cheese paired with local wines, and uncover numerous fun facts about cheese, fondue, and Switzerland.

• Alcoholic beverages
• Dinner
• Carbonated beverages
• Bottled water

• Cheese tasting paired with wines
• Swiss cheese fondue - served with 7 different sides dishes to dip, dunk & delight

Get geared like a Swiss fondue gourmand and strike a pose beside our enormous fondue vessel, considered as one of the largest in Switzerland. Understanding the history and cultural relevance of fondue cheese in Switzerland will be your initial step, which includes unique insights like the Swiss cheese syndicate and their cheese plots that are typically unheard of. You’ll appreciate the varied range of Swiss cheese, sample them in accompaniment with exquisite wines and then employ these cheeses to prepare your very own cheese fondue from the ground up. The next agenda involves our signature fondue pizza, where you’ll discover fun and extraordinary ways to use cheese beyond your imagination. There will also be special fondue related activities, curated to foster an environment of joyful competition and camaraderie.

For a full refund, cancel at least 24 hours before the scheduled departure time.