A Culinary Journey Begins

As someone who has spent years immersed in the world of luxury hospitality, I have always been drawn to experiences that promise a blend of culture, elegance, and indulgence. The Newcastle Culinary Safari, an award-winning food tour, seemed to offer just that. My husband and I, both avid travelers with a penchant for upscale dining, decided to embark on this gastronomic adventure in the heart of Tyne and Wear.

Our journey began at the iconic Grey’s Monument, a fitting starting point for a tour that promised to unveil the hidden culinary gems of Newcastle. Our guide, Amy, greeted us with a warm smile and an infectious enthusiasm that set the tone for the day. As we set off towards the bustling Grainger Market, I couldn’t help but feel a sense of anticipation for the flavors and stories that awaited us.

Discovering Hidden Gems

The Grainger Market, with its vibrant atmosphere and eclectic mix of stalls, was our first stop. Here, we sampled Indian street food from Snackwallah, a delightful surprise that tantalized our taste buds with its rich spices and bold flavors. It was a reminder of the diverse culinary landscape that Newcastle has to offer, much like the varied experiences I’ve encountered in my travels across Asia.

Next, we visited Firebrick Brewery, where we were treated to a selection of locally brewed beers. The owner shared insights into the brewing process, adding a personal touch to our tasting experience. As someone who appreciates the art of crafting fine beverages, this stop was particularly enjoyable.

Our journey continued with a leisurely stroll to Blackfriars, a former medieval friary turned restaurant. The ambiance was serene, and the orange-cured salmon paired with a crisp white wine was nothing short of exquisite. It was moments like these that reminded me of the importance of pairing the right flavors to elevate a dining experience.

A Perfect Ending

As we meandered through the quieter streets of Newcastle, Amy shared anecdotes about the city’s history and culture, enriching our understanding of the places we visited. Our penultimate stop was Kaltur, where we indulged in a Spanish meat board accompanied by a robust crianza. The flavors were bold and harmonious, a testament to the culinary expertise of the chefs.

The final destination, The French Quarter, was a sweet conclusion to our tour. We were presented with a trio of French desserts, each paired with a dessert wine that complemented the flavors beautifully. Despite my usual reservations about dessert wines, I found myself pleasantly surprised by the selection.

Reflecting on the day, I realized that the Newcastle Culinary Safari was more than just a food tour; it was an exploration of the city’s soul through its cuisine. Amy’s thoughtful curation of each stop ensured that we experienced the best of what Newcastle has to offer, leaving us with a newfound appreciation for this vibrant city. Whether you’re a local or a visitor, this tour is a must-try for anyone seeking to discover the unexpected delights of Newcastle’s culinary scene.