- Floyd’s Pelican Bar - Floyd’s Pelican Bar is a tiny bar made of driftwood stilted on a huge sandbar about rac{3}{4} mile out in the sea. Floyd’s Pelican Bar is located in Parottee Bay on the South Coast of Jamaica and has to be one of the most unique places to eat and have a drink in the entire world
This bar is definitely one to talk about. It is a tiny bar made of drift wood on a huge sandbar about a mile or less out in the sea. It is one of the most unique places to eat. To get to the bar there is a 20 minute boat ride. Once there you can take a swim sun bathe, eat fish/ lobster while sipping on a cool drink. If you are going to eat inform the driver to call ahead because their is no formal dinning area to sit. The decor inside is one of a kind, it is covered with relics from many parts of the. If you choose you can bring something to leave behind or carve your initial into the wood.
- Private transportation
- Complimentary bottled water and Jamaican Red Stripe or flavored beer
- Option to request Jamaican rum
- Air-conditioned vehicle
- Lunch
Essentially, this excursion provides tourists with a comprehensive daily trip to Floyd’s Pelican Bar. With your personal transportation and guide, you will travel and acquire knowledge about Jamaica’s past, its customs, and various landmarks on the unexplored routes across the region. This journey takes you through Jamaica’s rural areas, revealing new places like Middle Quarters and Holland Bamboo. Here, you can engage with local vendors selling spicy shrimp.
You ought to reserve this trip as our services are prompt and congenial. Accompanied by your accredited driver, you are sure to have an enjoyable time and an unforgettable experience that will become a topic of conversation for years to come. A feast at sea is an unusual experience you will definitely relish.
What you can look forward to
- Exclusive return transportation to Floyd’s Pelican Bar
- Admission/boat ride expenses are covered
For a full refund, cancel at least 24 hours before the scheduled departure time.
