You’ll be hosted by Marissa, her husband, William, and mum-in-law, Shida, in their unpretentious, humble abode. Don’t miss out on their meat stew before leaving, and soak up the local culture and cuisine in this inviting family’s earthen home.

Start off by assisting Shida to grate coconuts with a traditional implement known as a buzi. Next, grasp the technique of making Ugali, a classic food made from cornmeal. The creation of Ugali, although straightforward, requires considerable effort and is a rewarding and enjoyable culinary journey! Relish your meal seated alfresco on benches with the entire family, eating the Ugali together. Everyone grabs a piece, rolls it into a sphere, and uses it to gather up vegetables or stew. Some other meals you could try include uji (a peanut-and-millet porridge), a beef and green banana stew, and rice teamed with seasoned beans. Dishes are often cooked using coconut milk and slowly simmered over a wood fire for a unique and tantalizing taste. Round off your visit by sampling peanut brittle and Shida’s local brew in the company of friends and loved ones.