Begzsuren will collect you from your hotel for a bona fide Mongolian cultural and culinary journey! Absorb the techniques of making buuz, a traditional Mongolian speciality of steamed dumplings, and homemade noodle soup among other delicacies.

Both Begzsuren and his spouse, Mungunsoyombo, inherited their culinary skills at a young age from their respective families. Mungunsoyombo’s knowledge on traditional food has been enriched by her background in nutritional studies, leading her to make healthier versions of the dishes. They inhabit a customary Ger house in Ulaanbaatar’s suburban area with their trio of children. A Ger house is an indigenous, minimal, relocatable, and round-shaped tent blanketed with felt, typically found as an abode in Central Asia. You’ll be warmly received by Begzsuren, Mungunsoyombo and their children with a cup of hot herbal tea made from nettles freshly picked by Begzsuren from a herb garden. Engage in this culinary session and meal at Begzsuren’s home to gain an insight into the Mongolian lifestyle, traditions and gastronomy.

• Menu may vary depending on the season
• If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
• Vegetarian option is available, please advise at time of booking if required
• Private, personalized experience