The Valpolicella territory is renowned for its exceptional winemaking tradition. Globally recognized for producing Amarone and Recioto wines, this region has been favored by many - from the Romans to the Lombards, who loved the local vine produce so much that they chose it as the pivot of their rule. The art of winemaking has been refined over centuries in this region, resulting in some of the most sophisticated and esteemed wines on a global scale. Each winery here is singular, and each vintner welcomes us for a sampling of their finest products, explicating the production process and the distinctiveness of their offerings. A traditional local pub is the designated spot for lunch, offering a selection of five handmade pasta dishes. Guests can anticipate a relaxed and convivial atmosphere throughout the tour, promising lasting memories. The cost of tastings and lunch is borne by the clients, ensuring utmost transparency and the highest quality of products.