• Katsaboo Bar Restaurant - Begin your journey with a guided tour of our local family-owned farm, where you will discover the distinctive volcanic soil that imparts Santorini’s produce with its renowned taste. Experience the island’s essential ingredients, such as cherry tomatoes, fava beans, capers, wild herbs, and white eggplants, right at their source. Throughout the tour, traditional farming techniques and the island’s culinary heritage, passed down through generations, will be shared.

Following the farm tour, proceed to Katsaboo Restaurant, a short drive away, to indulge in a specially crafted meal featuring the very ingredients you explored. Enjoy a delightful dining experience in a serene and beautiful setting, relishing iconic Santorini dishes that showcase the fresh, seasonal flavors and the island’s natural abundance.

This experience offers more than just a meal; it provides a profound, sensory connection to the land, the community, and the cuisine of Santorini.

• Meals

• Eptazymo Bread with Yogurt Dip - Traditional chickpea leavened bread, warm and rustic, served with a refreshing dip of Greek yogurt, mint, and wild thyme.

• Santorini Salad - Fresh cherry tomatoes, katsouni cucumber, chloro cheese, olives, and capers in olive oil.

• Santorini Fava - Smooth yellow split pea purée topped with caramelized onions, capers, and olive oil.

• Tomatokeftedes - Golden tomato fritters made with local cherry tomatoes, herbs, and onions.

• Stuffed Calamari - Grilled calamari filled with cherry tomatoes, sweet peppers, and local chloro cheese.

• Santorini Risotto - Creamy risotto with local saffron and sun-dried tomatoes, full of island flavor.

• Homemade Orange Pie - Traditional orange pie soaked in syrup, served with yogurt or ice cream.

Embark on the exclusive farm-to-table gastronomy tour in Santorini and savor the authentic tastes of the island. Start with a guided tour of a local farm, where you will stroll through the fields and discover how ingredients such as cherry tomatoes, capers, fava beans, and white eggplants thrive in Santorini’s volcanic soil. Following the farm visit, proceed to Katsaboo Restaurant for a complete meal crafted with the very ingredients you just explored. Delight in traditional dishes like fava, tomato fritters, stuffed calamari, Santorini salad, and homemade orange pie, all rich with fresh local flavors. This experience is more than just a meal; it is a cultural journey that connects you to the island’s heritage and traditions. For those staying in Fira, Firostefani, Imerovigli, or Messaria, complimentary pickup is provided for your convenience. Reserve your spot now and enjoy the genuine taste of Santorini in a way that most visitors never experience.

For a full refund, cancel at least 24 hours before the scheduled departure time.