• Petra Kouzina - Experience the essence of Santorini through its cuisine, wine, and genuine Greek hospitality in this engaging 7-course cooking class offered by Cozymeal in a traditional home-style kitchen located in the village of Megalochori. Enveloped by volcanic stone walls and vibrant bougainvillea, participants will craft a complete six-course meal using traditional Greek methods and fresh, local ingredients.

During the class, participants will prepare:

• First course: meze accompanied by local wine
• Second course: refreshing, garlicky tzatziki
• Third course: crispy tomato fritters — a Santorini favorite
• Fourth course: classic moussaka with eggplant and creamy béchamel
• Fifth course: shrimp saganaki cooked in tomato and ouzo
• Sixth course: traditional Greek salad with olives and feta
• Dessert: a rotating sweet paired with robust Greek coffee

This interactive class includes local wine, tales of Greek culture, and plenty of laughter. It’s more than just a meal — it’s an unforgettable culinary journey near Santorini’s most picturesque locations.

• Local wine served with the meal
• 7-course Greek menu: meze, tzatziki, tomato fritters, moussaka, shrimp saganaki, salad & dessert
• Hands-on instruction with recipes to recreate the dishes at home
• Hosted in a traditional home-style kitchen in Megalochori, Santorini

• Tips for the Chef are not included in the ticket price.
• Transportation

• Appetizers and Local Wine - With Greek specialties

• Tzatziki - With yogurt, cucumber, garlic and herbs

• Tomato Fritters - With tomatoes, herbs and seasoning

• Greek Salad - With tomatoes, cucumbers, Feta cheese and olives

• Moussaka - With layers of eggplant, ground meat and Béchamel sauce

• Shrimp Saganaki - With shrimp, tomatoes, Feta cheeze and ouzo

• Dessert and Greek Coffee - With Greek specialties

• Soft Drinks, Water and Wine - With local selections

Join a delightful cooking class in Megalochori, where Cozymeal offers an unforgettable 7-course culinary journey. This interactive session starts with appetizers and a glass of Santorini wine, leading you through the preparation of six traditional dishes.

In this class, participants will create:

• First course: meze paired with Santorini wine
• Second course: grate cucumber for refreshing tzatziki
• Third course: craft tomato fritters using sun-ripened local ingredients
• Fourth course: assemble eggplant, meat, and béchamel for a classic moussaka
• Fifth course: cook shrimp saganaki with tomatoes and ouzo
• Sixth course: mix a vibrant Greek salad with olives and feta
• Dessert: a surprise sweet treat served with Greek coffee

As you enjoy wine and mezze, you’ll discover Greek culinary history and experience warm hospitality in a picturesque island setting. Whether you’re passionate about cooking or eager to explore Greek culture, this experience will delight both your heart and taste buds.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.