Learn how to prepare and cook home style Thai food and then enjoy eating your own culinary creation!
- Khao Lak - Embark on a culinary journey at a local fresh market to handpick the essentials for crafting three beloved Thai dishes. Thai cuisine is celebrated globally for its harmonious blend of tastes and its nutritional advantages with every bite. Master the culinary skills of Thai cooking and the decorative art of fruit carving, which you can savor for lunch after the session and recreate in your own kitchen.
Kung Saroong. Succulent prawns enveloped in delicate egg noodles and deep-fried to perfection.
Chicken Cashew Nut. A savory mix of stir-fried cashews, fresh veggies, and chicken, all tossed in an authentic Thai sauce.
Panaeng Curry. A sumptuous curry made with a base of curry paste and coconut milk, carefully fried to produce a concentrated and flavorful sauce.
Our Restaurant has received the prestigious Michelin Star three times and is situated in a serene and evocative spot just a short distance from Khao Lak’s heart. The presence of a herb garden and a quaint Tin Mining museum adds to the uniqueness of the location.
*The tour includes guidance from an English-speaking Chef. A German-speaking Chef can also be provided upon request before the tour date.
*We are committed to reducing environmental impact, particularly concerning plastic and pollution. The use of plastic straws is prohibited. We are increasingly able to offer water bottle refilling stations. Lunch is served without the use of Styrofoam, among other eco-friendly practices.
- Receive a certificate of completion
- Enjoy a refreshing cool towel service
- Includes round-trip transportation with pick-up and drop-off
- Guidance from a professional English or German-speaking chef
- Stay hydrated with mineral water
- Use of all cooking and kitchen equipment provided
- Savor three popular Thai dishes for lunch
- Gratuities (optional)
- Other drinks may be purchased nearby
- Kung Sarong - Deep fried prawns wrapped in fresh egg noodles.
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Chicken Cashew Nut - Stir fried cashew nuts, fresh vegetables, and chicken in a Thai style
sauce. - Panaeng Curry - Curry pastes and coconut milk reduced by frying to create a thick and rich sauce
- Available Daily. Minimum 2 Adults / Maximum 6 people in this Private & Exclusive Cooking Class
- Previous cooking experience not necessary
- The cooking course is not suitable for children 11 years and younger
- Price applies only to pick-ups from Khao Lak area. Pick up is approximately 30 minutes prior to tour commencement time.
- For pick-ups from Phuket we charge extra transfer cost 800 per passenger (return), minimum 4 passengers
- For pick-ups from Khok Kloy we charge extra transfer cost 500 per passenger (return), minimum 4 passengers
- This Private tour has been especially designed due to Social Distancing norms. This tour is for Couples, Honeymooners, Families or close Friends in small number
- Should your travel plans change after booking, do not worry. I Asia Thailand will do all possible to change your booking to fit with your new travel arrangements free of charge.
- We take action to minimize the impact on plastic and pollution. No Plastic Straws are allowed. At more and more places we have the ability to refill the water bottles. No Styrofoam is used for the Lunch, etc.
- What to bring: Insect repellant, Camera, Spare Money for Souvenir and Tips, Paper and Pen for your personal notes
For a full refund, cancel at least 24 hours before the scheduled departure time.
