• Roschas Culinary School - Begin your adventure with a delightful tuk-tuk ride from BTS Phayathai, setting the stage for an enjoyable and local experience. Upon arrival, enter a fully equipped, professional kitchen where expert Thai chefs warmly greet you and introduce you to the essential herbs, spices, and fresh ingredients that characterize Thai cuisine.

Engage in a hands-on experience as you prepare five authentic Thai dishes, including flavorful stir-fries, aromatic curries, crispy appetizers, and beloved desserts like mango sticky rice or taro balls in sweet coconut milk. Each day features a different set menu, ensuring that no two classes are alike. You’ll be guided through every step, learning traditional techniques and how to balance flavors.

The class is available in both morning and afternoon sessions, providing flexibility to suit your schedule. Whether you’re a couple, solo traveler, foodie, or family, this experience is suitable for all skill levels and ages.

After cooking, savor your handmade Thai meal in an elegant dining area. The class concludes at the centrally located Akara Hotel, offering the perfect base to explore more of vibrant Bangkok or return to your hotel fully satisfied—with both your stomach and your spirit.

• Tuk Tuk pickup service from BTS Phayathai (Exit 4)
• Welcome drink and cold towel
• Akara drinking water
• 5 Thai dishes
• Professional instructor
• Cooking recipes
• Akara apron
• Roschas Culinary Cooking School certificate

• Tip & personal expenses

• Monday - Shrimp Spring Rolls, Crab Meat Omelette, Green Curry with Beef, Stir-Fried Chicken with Holy Basil, Mango Sticky Rice
• Tuesday - Fresh Vegetables Wrapped with Flat Noodle, Thai Seafood Salad, Tom Kha Gai, Stir-Fried Shrimp with Red Curry Paste, Taro Ball in Sweet Coconut Milk
• Wednesday - Shrimp Cake, Roasted Shrimp with Glass Noodle, Tom Kha Gai, Steamed Seabass with Black Bean, Local Mixed Fruits in Syrup Infused with Pungent
• Thursday - Thai Ancient Canapé, Papaya Salad, Chicken Massaman Curry, Pad Thai Prawns, Mango Sticky Rice
• Friday - Deep-Fried Bread with Minced Pork, Winged Bean Salad with Shrimp, Panang Curry, Stir-Fried Seafood with Thai Herbs, Taro Ball in Coconut Milk
• Saturday - Vegetable Spring Rolls, Thai Seafood Salad, Green Curry with Chicken, Stir-Fried Crab in Curry, Local Fruits in Syrup Infused with Pungent
• Sunday - Thai Traditional Spring Rolls, Crispy Kale Salad with Shrimp, Tom Yum Goong, Stir-Fried Chicken with Cashew Nuts, Mango Sticky Rice

Indulge in the flavors of Thai cuisine at Roschas Culinary School, located within the luxurious 5-star Akara Hotel in Bangkok. Start your adventure with a tuk-tuk ride from BTS Phayathai, and enter a welcoming, professional kitchen led by skilled chefs. Discover key Thai ingredients and perfect a complete menu, featuring a stir-fry, hearty curry, appetizer, and classic dessert like mango sticky rice or taro balls. With daily changing menus offering five specially selected dishes, there’s always something new to learn. After cooking, savor your dishes in a sophisticated setting. Both morning and afternoon classes are available, allowing for flexible scheduling. Perfect for couples, families, solo travelers, and culinary enthusiasts, this interactive experience combines taste, culture, and 5-star hospitality for an unforgettable Thai cooking adventure.

• Participants must be at least 6 years old to join this activity.
• Children aged 6–12 with their own cooking station must be supervised by a parent and are charged the adult rate.
• Menu: Monday: Shrimp Spring Rolls, Crab Meat Omelette, Green Curry with Beef, Stir-Fried Chicken with Holy Basil, Mango Sticky Rice Tuesday: Fresh Vegetables Wrapped with Flat Noodle, Thai Seafood Salad, Tom Kha Gai, Stir-Fried Shrimp with Red Curry Paste, Taro Ball in Sweet Coconut Milk Wednesday: Shrimp Cake, Roasted Shrimp with Glass Noodle, Tom Kha Gai, Steamed Seabass with Black Bean, Local Mixed Fruits in Syrup Infused with Pungent and Bitter Orange Thursday: Thai Ancient Canapé, Papaya Salad, Chicken Massaman Curry, Pad Thai Prawns, Mango Sticky Rice Friday: Deep-Fried Bread with Minced Pork, Winged Bean Salad with Shrimp, Chicken Panang Curry, Stir-Fried Seafood with Chili and Thai Herbs, Taro Ball in Sweet Coconut Milk Saturday: Vegetable Spring Rolls, Thai Seafood Salad, Green Curry with Chicken, Stir-Fried Crab in Curry Powder, Local Mixed Fruits in Syrup Infused with Pungent and Bitter Orange Sunday: Thai Traditional Spring Rolls, Crispy Kale Salad with Shrimp, Tom Yum Goong, Stir-Fried Chicken with Cashew Nuts, Mango Sticky Rice
• Please note that the set menu is fixed per day and cannot be chosen by participants.
• Vegetarian and other dietary restrictions can be accommodated.
• Guests should have a light breakfast or lunch as a large meal is provided for cooking and tasting.
• On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour or provide a full refund.

For a full refund, cancel at least 24 hours before the scheduled departure time.