Georgian cuisine is steadily gaining popularity worldwide, shedding light on a culture. A culinary paradise fit for the gods, Georgia’s abundance of wine and delectable golden dishes has captivated the hearts of travelers.
Our tour offers a delicate introduction to the rich food culture, starting the day with a refreshing cup of tea or coffee accompanied by traditional bread, crispy on the edges and delightfully fluffy in the middle.
A visit to a local wine shop allows us to savor various Georgian wines and the famous Chacha.
Along the way, we try Georgian salads and sweet treats from a local grandma, sampling Churchkhela.
Lunchtime invites us to Erekle Street, where we taste the renowned Georgian salad with cucumber and tomato.
Our journey includes delightful surprises like Georgian honey and wine-infused ice cream.
Culminating our tour, we sit down at a local restaurant to savor the best Khachapuri in the city, marking the perfect end to an unforgettable gastronomic adventure.