- Badiauri - On the way we will see Georgian bread baked by Master Class (Shoti). Cheese made according to Georgian traditions.
- Complimentary tasting of four wines and chacha
- Air-conditioned comfort transportation
- Bottled water included
- Church and traditional bread-making masterclass
- Professional guide services
- Dinner
Explorations of food, faith, and history on a group journey to the sacred grounds
Experience a trip abundant in experiences to Georgia’s eastern region, Kakheti. The sun-kissed Alazani Valley, the antiquated Bodbe Monastery that hovers above it, the Italian inspired streets of Sighnaghi, the extended fortress wall, the flavor of Georgian dishes and - it wouldn’t be Kakheti without - wine. Prepare to savor, listen, sample, and snap plenty of photos!
Traditions of wine-producing and sampling
Take part in the birthplace of winemaking: (which is recognized in the UNESCO intangible heritage list), about the unique characteristics of the Qvevri process and about the varieties of Georgian wines. Revel in the taste of Kakheti red: sampling 5-6 types of wine (including cognac and chacha).
For a full refund, cancel at least 24 hours before the scheduled departure time.