• Hélder Madeira - Indústria e Comércio de Azeitonas, Unipessoal Lda - Visitors will gain a comprehensive understanding of olives and the machinery used to process them. Insights into olive oil production and the significance of salt in the process will also be shared. Please be aware that production is not continuous, so witnessing the processing of olives may not always be possible. This is due to the reliance on the olive-picking season, typically occurring in September and October, and production does not happen daily.

Following the explanation, a small tasting session is offered, featuring local delicacies such as olives, olive oil, honey, cheese, orange marmalade, and wine.

• Snacks

• Souvenirs (up to 15/20€)
• Alcoholic beverages

Exclusive Access: Step behind the scenes to get an up-close look at machinery and equipment that are typically off-limits, providing a rare insight into the process.

Sensory Experience: Delight your senses with the final products of the craft, savoring rich flavors and unique textures.

Knowledgeable Guide: Benefit from detailed explanations by our expert guide, gaining deeper insights that make this experience truly exceptional.

Lasting Memories: Bring home incredible moments and stories that you’ll cherish long after the activity concludes.

Don’t miss out—book now for an unforgettable adventure filled with learning, discovery, and enjoyment!

• Toilet is not wheelchair accessible

For a full refund, cancel at least 24 hours before the scheduled departure time.