11 courses curated by Luke Nguyen that takes you a on journey of Australia’s multi-cultural heritage that has South East Asian flavors, native ingredients and fresh produce paired with matching wines
- Botanic House - A dinner experience that is filled with the enchantment of the gardens with glimpses of Sydney Harbor. This dinner experience has a menu that is curated to take you on a journey of Asia Pacific with South East Asian flavors, fresh Australian produce and native ingredients curated by renowned chef Luke Nguyen in a fresh and modern twist. The tasting menu also offers a selection of wine specially curated for you to choose
- Selection of fine wines including NV Bandini Prosecco and Black Cottage Pinot Noir
- Variety of regional wines from Italy, New Zealand, and Spain
- End your meal with a soothing cup of tea or coffee
- any other grilled items
- any other drinks or dishes of the menu
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ONE - Amuse-Bouche
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TWO - Seared Canadian scallops with Sichuan pepper, cashew nut crumble, crispy mint, and finger lime (gf)
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THREE & FOUR - Tempura eggplant sticks, sesame seeds, cranberries, and plum sauce (v, vg)
Chef selection steam dumplings -
FIVE - Asian tuna tartare with roasted rice, cucumber, lettuce, and sawtooth coriander (gf)
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SIX - Green papaya salad with master stock pork belly, tiger prawn, tempura saltbush, and Vietnamese herbs (gf)
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SEVEN - Fried fish fillet served with Vietnamese caramel sauce, karkalla, cauliflower, tomatoes, and local sesame rice crackers (gf)
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EIGHT - Free range Peppe’s BBQ Roasted duck with ginger orange sauce (gf) Jasmine rice
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NINE - Organic banana fritter, palm sugar caramel, tapioca sauce
Vietnamese coffee cake, grass jelly served with black sesame ice cream
For a full refund, cancel at least 24 hours before the scheduled departure time.
