• Botanic House - Enjoy a delightful dinner experience surrounded by the enchanting gardens and views of Sydney Harbour. This dining adventure features a menu designed to transport you through the Asia Pacific, highlighting South East Asian flavors, fresh Australian produce, and native ingredients, all crafted by the esteemed chef Luke Nguyen with a contemporary flair. The tasting menu also includes a specially curated selection of wines for you to choose from.

• Selection of fine wines including NV Bandini Prosecco and Black Cottage Pinot Noir
• Variety of regional wines from Italy, New Zealand, and Spain
• End your meal with a soothing cup of tea or coffee

• Menu upgrades or additional dishes
• Additional beverages can be purchased from the bar

• ONE - Amuse-Bouche

• TWO - Seared Canadian scallops with Sichuan pepper, cashew nut crumble, crispy mint, and finger lime (gf)

• THREE & FOUR - Tempura eggplant sticks, sesame seeds, cranberries, and plum sauce (v, vg)
  Chef selection steam dumplings

• FIVE - Asian tuna tartare with roasted rice, cucumber, lettuce, and sawtooth coriander (gf)

• SIX - Green papaya salad with master stock pork belly, tiger prawn, tempura saltbush, and Vietnamese herbs (gf)

• SEVEN - Fried fish fillet served with Vietnamese caramel sauce, karkalla, cauliflower, tomatoes, and local sesame rice crackers (gf)

• EIGHT - Free range Peppe’s BBQ Roasted duck with ginger orange sauce (gf) Jasmine rice

• NINE - Organic banana fritter, palm sugar caramel, tapioca sauce
  Vietnamese coffee cake, grass jelly served with black sesame ice cream

For a full refund, cancel at least 24 hours before the scheduled departure time.