- Miraflores - 10:00 am Meeting and greeting by the chef at the main door of Market Nro. 1 Surquillo. In this place, you will see the typical Peruvian fruits and spices.
10:50 am Departure to the chef \’s home. On the way, you will see the surroundings of the district of Miraflores.
11:00 am The class begins with the preparation of Causa and Ceviche while tasting a delicious Chilcano (Pisco-based drink). All participants will have their own dishes and ingredients.
The unlimited non-alcoholic drink will be served.
11:45 am Time to eat the dishes prepared by each participant.
12:15 am Demonstration and preparation of the Lomo Saltado.
12:30 am You will share the table with the chef and enjoy an exquisite lunch prepared by yourself, in a cheerful and homelike atmosphere. You will also learn about our history, culture,
culinary identity and of course, our regions, all of this from the perspective of a person who has traveled and lived in them.
13:30 pm End of services
- Guided tour in English and Spanish
- Market visit alongside a chef
- Unlimited drinks, alcoholic and non-alcoholic options
- Interactive cooking class featuring Ceviche, Causa, and Lomo Saltado
- Free Wifi throughout the experience
- Exotic Peruvian fruit tasting session
- Gourmet lunch included
- Transportation from/to the hotel.
- Lomo Saltado.
Embark on a memorable journey in Peru where you will get to explore traditional dishes like ‘Ceviche’, ‘Causa’, and ‘Lomo Saltado’. Enjoy this hand-on culinary learning experience in the warmth of my home in Miraflores, a well-known tourist district. Immerse yourself in the richness of Peruvian culinary, a source of our pride and unity.
As part of this enriching journey, we’ll visit a marketplace together, here you will discover the fruits, vegetables, and spices that form the core of our culinary delights.
By the end of this session, you will have transformed into a representative of Peruvian cuisine, equipped to prepare a wholesome Peruvian meal right in the comforts of your home.
For a full refund, cancel at least 24 hours before the scheduled departure time.
