-
3-chōme-35-5 Tarumichō - Welcome & Introduction :
Get started with a warm welcome! I’ll introduce myself and give you an overview of what we’ll cover in the class.
Sushi Basics :
Let’s learn the building blocks of sushi - rice, seaweed, fillings, and condiments. I’ll explain why each element is crucial for creating delicious sushi.
Nigiri Sushi :
Time to create Nigiri sushi! I’ll show you how to shape rice and place toppings like a pro. You’ll master this classic sushi style in no time.
Maki Roll Crafting :
Dive into making Maki rolls. I’ll guide you through the process of rolling sushi with your favorite fillings. You’ll see how creativity meets technique.
Flavor Enhancements
Discover the secrets to elevating flavors. We’ll talk about wasabi, soy sauce, and pickled ginger – key players in enhancing your sushi experience.
Tasting and Sharing :
It’s tasting time! Sample your creations and share your thoughts. Let’s celebrate your sushi journey and the tasty results.
- Green tea
- Equipments
- Ingredients
- Water and green tea
- Japanese sake, beer…etc
- Sushi making class - 8 pieces nigiri, 1 makizushi and drink for each person. (example; Tuna, salmon, squid, octopus,shrimps…etc)
Who is it for? This class is suitable for all levels - beginners and sushi enthusiasts looking for a quick and delightful experience.
What to Expect? Guided by our great chef, you’ll learn sushi basics, practice rolling techniques, and taste a plate of self-made Nigiri and Maki.
Ready to Roll? Experience the art of sushi making. Join us and create your own edible masterpieces!
Limited Availability! Book your spot now for a sushi-filled hour of creativity, flavor, and the joy of tasting your very own sushi creations.
For a full refund, cancel at least 24 hours before the scheduled departure time.