The Enigmatic Walls of Ston

As a former professor of European history, I have always been drawn to the stories that ancient walls and cobblestones whisper to those who listen. My recent journey to Ston, a small town on the Pelješac Peninsula, was no exception. Known for its medieval town walls, the second longest in the world, Ston is a treasure trove of history waiting to be explored.

Our guide, Boyon, met us at the Hilton near the Pile Gate, a bustling hub of activity. Despite the initial confusion among the crowd, Boyon’s warm demeanor and red minivan quickly set the tone for the day. As we drove through the picturesque landscape, Boyon shared the salient points of Ston’s history, painting a vivid picture of its past.

Walking along the ancient walls, I couldn’t help but marvel at the engineering prowess of the medieval builders. These fortifications, stretching over five kilometers, were constructed to protect the valuable saltworks, the oldest active in Europe. The salt pans glistened in the sun, a testament to the town’s enduring legacy. As we strolled through the narrow streets, the scent of the sea mingled with the aroma of fresh oysters, hinting at the gastronomic delights that awaited us.

Korčula: A Journey Through Time

Our adventure continued as we boarded a private boat to Korčula, the birthplace of the legendary explorer Marco Polo. The island’s old town, with its labyrinthine streets and stunning architecture, is a living museum of history and culture. Boyon guided us through the main sites, including the church and the house where Marco Polo is said to have been born.

Korčula’s charm lies in its ability to transport visitors back in time. As we wandered through the cobblestone streets, I imagined the bustling life of the medieval town, with traders and sailors exchanging stories and goods. The island’s strategic location made it a vital hub in the Adriatic, and its rich history is evident in every stone and archway.

After our guided tour, we had the opportunity to explore at our own pace. My wife and I enjoyed a leisurely lunch at a local tavern, savoring the flavors of the Mediterranean. The fresh seafood, paired with a crisp local wine, was a culinary delight that perfectly complemented the day’s historical exploration.

A Taste of the Pelješac Peninsula

No visit to this region would be complete without indulging in its renowned gastronomy. Boyon, ever attentive to our interests, arranged a visit to a local mussel and oyster farm. The briny delicacies, freshly harvested from the sea, were a highlight of the day. As we savored each bite, I reflected on the centuries-old traditions that continue to thrive in this corner of the world.

Our final stop was a family-owned winery on the Pelješac Peninsula. The rolling vineyards, bathed in the golden light of the afternoon sun, were a sight to behold. We were treated to a wine tasting, where the rich, full-bodied flavors of the local varietals told their own story of the land and its people.

As we made our way back to the old town, the sun setting over the Adriatic, I felt a deep sense of gratitude for the experiences of the day. The blend of history, culture, and gastronomy had created a tapestry of memories that I would cherish for years to come. For those seeking a journey through time, with a touch of culinary indulgence, I wholeheartedly recommend the Korcula and Ston Tour.