- Soufriere - Immerse yourself in a unique chocolate experience from Hotel Chocolat at Rabot Estate, Saint Lucia. Plunge into the rainforest for a tour of the cacao groves and learn how to graft a tree before tasting cacao pulp from a freshly cut pod and crafting your very own chocolate bar. Make your very own chocolate from organic cacao beans grown right here in St Lucia. Chocolate, like sugar, is central to St. Lucia’s legacy. Join between a 1 hour or 2 1/2 hour guided informative tour to learn the history and process of creating organic chocolate . Receive hands on training in making your very own chocolate, whether it’s dark or milky, whatever your taste buds enjoy!!!
- Private transportation
- Local Piton Beer
- Bottled water
- In-vehicle air conditioning
- Carbonated beverages
- Lunch
Come discover Hotel Chocolat’s Bean to Bar experience, created especially for chocolate lovers who would like to gain delicious insider knowledge. You’ll taste fresh cacao-pulp, hear the history of cacao and learn how to transform roasted cacao beans into your very own chocolate bar.
On the round-trip drive, enjoy views of the Castries Market, Morne Fortune, Marigot Bay, Anse La Raye which is a fishing village and the area’s verdant banana plantations.
Be prepared to take part of two chocoloate making sessions either a 1 hour or 2 1/2 hour session. You also get the chance to make your very own chocolate whether it’s dark or milky, whatever your preferences may be!!
- Alcoholic beverages are only allowed to 18 years old and above
For a full refund, cancel at least 24 hours before the scheduled departure time.
