• Torg Brewery - Join Chef Da’Fone for an exciting sushi-making journey! In this engaging, hands-on cooking class, participants will learn to create two beloved sushi rolls from scratch — the creamy and popular Philly roll, along with a daring spicy crab roll.

Chef Da’Fone will guide attendees through the essentials, from seasoning and handling sushi rice to slicing fillings and perfecting the roll. Whether you’re new to sushi-making or a culinary enthusiast looking to enhance your skills, you’ll gain valuable tips and tricks to craft restaurant-quality sushi at home.

Come for the sushi, stay for the atmosphere — this class offers the ideal blend of technique, flavor, and enjoyment!

• All necessary materials, including food ingredients and cooking tools, are provided for the class.

• Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

• Philly Roll - With sushi rice, nori, smoked salmon, cream cheese, cucumber, avocado, scallions and sesame seeds
• Spicy Crab Roll - With sushi rice, nori, imitation crab, spicy mayo, avocado and cucumber

Uncover the secrets of your favorite sushi rolls in this interactive class led by Chef Da’Fone. Participants will explore essential techniques such as preparing sushi rice, handling nori, and layering ingredients for the ideal bite.

Learn to craft two irresistible classics: a rich and creamy Philly roll featuring smoked salmon and avocado, and a spicy crab roll with just the right amount of heat. With personalized guidance throughout, attendees will leave the class with newfound sushi-making confidence and impressive bragging rights.

Ideal for date nights, group outings, or solo adventurers — no prior experience is necessary, just bring your appetite!

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.