This tour provides a captivating blend of exploring Croatia’s history, with a focus on the Dalmatia region, and the intriguing past of the Dubrovnik Republic. Furthermore, participants will have the chance to savor Soparnik, a traditional Croatian dish, while learning about its authentic preparation and the locations where it is customarily crafted.
This tour provides a captivating blend of exploring Croatia’s history, with a focus on the Dalmatia region, and the intriguing past of the Dubrovnik Republic. Furthermore, participants will have the chance to savor Soparnik, a traditional Croatian dish, while learning about its authentic preparation and the locations where it is customarily crafted.
- Dubrovnik - Nestled in the heart of Europe along the Adriatic coast, the Dubrovnik Region is the southernmost area of Croatia. This region is entirely dedicated to tourism and is the most esteemed part of Croatia, with Dubrovnik itself being listed as a UNESCO World Heritage Site since 1979.
- Walls of Dubrovnik - The primary attraction of Old…
- Dubrovnik - Nestled in the heart of Europe along the Adriatic coast, the Dubrovnik Region is the southernmost area of Croatia. This region is entirely dedicated to tourism and is the most esteemed part of Croatia, with Dubrovnik itself being listed as a UNESCO World Heritage Site since 1979.
- Walls of Dubrovnik - The primary attraction of Old Town Dubrovnik, aside from its ancient monasteries and stunning palaces, is the historic City walls. These walls boast a complex and intricate system of forts, bastions, casemates, towers, and detached forts.
- Peljesac Bridge - Majestically spanning the shimmering Adriatic Sea, the new Pelješac Bridge is the most significant and largest construction project in Croatia in decades. It serves as more than just a physical structure; it is a vital link connecting the far south of Croatia to the rest of the nation.
- SOPARNIK.eu To Go - Soparnik – A Unique Croatian Dish
Soparnik, often referred to as “Croatian pizza,” is a traditional Dalmatian dish crafted with thin dough, Swiss chard, garlic, onions, and olive oil. Baked over an open fire and dusted with ashes, it is recognized as a UNESCO-protected intangible heritage. Paired with local wine, it embodies the region’s culinary and cultural essence.

- All taxes and VAT
- Official English speaking local tour guide
- In-vehicle air conditioning
- Meals
- All taxes and VAT
- Official English speaking local tour guide
- In-vehicle air conditioning
- Meals
- Extra food and drink
- Entrance fees
- Extra food and drink
- Entrance fees
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.