Great time cooking in Sorrento! - The chef was great to explain everything to us and get us all involved in the cooking experience. The food we made was amazing!

Outstanding - Outstanding! Very entertaining, informative. Enjoyed the chef who made our time there so much fun. Made Tiramisu and ravioli. Best part we ate what we prepared.

Awesome lunch - Awesome experience. Such a small group. Learned a lot. Fun time with the chefs and drink maker. Would highly recommend. Very relaxing.

Highlight of the trip! - This was absolutely amazing!!! A highlight of our trip. We cooked some great dishes, were part of the whole experience, and the staff and team were so friendly and helpful.

Best Class Ever!! - This was the best! Chlorinda and Miguel were amazing. The class was fun and informational and the food was spectacular. Would 100% recommend. One of the highlights of our vacation.

Ravioli with Maria! - GREAT experience! Hand making ravioli with Maria, our instructor, was so much fun. AAAAAAAA Please say a little more

Perfect Class - Exactly what we were looking for in a cooking class. Beautiful and comfortable restaurant. Very accommodating staff.

Best class ever! - Was such an incredible class! the teacher was amazing and taught us so much, shared her own life and family stories was so enjoyable! We also loved having a smaller group and got to mingle with other class members- highly recommend

Delicious learning experience! - The location was beautiful, the food and wine were delicious, and the people were helpful and generous. It felt like being with friends!

Chaos on a Rainy Day - This could've been such a great class, except it was really large. Unfortunately during one part of our trip to the Napels/Sorrento area there was a lot of rain and storms. Which means that the other people who joined in on our cooking class were there because their tours to Capri, or Amalfi etc had been cancelled. The group was quite large, maybe 20 people, with 2 of the loveliest women teaching us how to make Ravioli. the other group was quite loud and it make it hard to hear the instructions. That being said, the instructor on our end of the table came around quite often to correct, and encourage. We made eggplant parmigiana for a starter, ricotta ravioli and were given tiramisu as a dessert. We were also given a bottle of white wine to have with the meal. They gave our small group of 4 a table to ourselves where we had our food and drank the wine, and the experience ended with a glass of lemoncello. Overall it was a bit chaotic but in the best way, it reflected learning to cook with your mother in a kitchen full of relatives and the food was so good. My boyfriend and my best friend truly succeeded in the pasta making department and took home some valueable skills. I would recommend this class as it was fun and tasty, just be aware that it may be a little chaotic at times.