• Sorrento - Visiting the oil farm is a delightful sensory journey that engages all the senses. Upon arrival, the fresh air and the rich aroma of fresh olives greet visitors warmly. As you stroll through the olive groves, you can see the meticulous care given to the plants, guided by an expert who explains the harvesting and oil production techniques. The tour continues in the oil mill, where the olive pressing process is observed. The scent of freshly extracted oil is captivating, and tasting the newly produced oil is a unique experience, with fruity, bitter, and spicy notes that vary with the olive variety. Visitors can also enjoy the oil with freshly baked bread, cheeses, and other local delicacies, enhancing the authentic flavors. The entire journey not only offers insight into the history and traditions of oil but also provides a moment of joy and connection with nature.
• Sorrento Coast - Spending a day at the limoncello factory, overlooking the Gulf of Sorrento, is an unforgettable experience. Upon arrival, the fresh and fragrant air of ripe lemons greets visitors. The guide leads you through the citrus groves, where you can admire the fresh lemons, nurtured by the region’s unique climate. Next, you enter the factory to observe the limoncello production process: from the maceration of lemon peel in alcohol to the preparation of sweet syrup. The visit concludes with a tasting of the renowned liqueur, served chilled, which bursts with an intense and refreshing lemon flavor. While tasting, the stunning views of the Gulf of Sorrento add magic to the experience, creating a perfect harmony between nature, tradition, and taste. A moment of genuine pleasure, immersed in the beauty of the Amalfi coast.
• Gragnano - The Pasta Tour in Gragnano, the world-renowned city of pasta, is a captivating journey into the heart of Campania’s culinary tradition. The visit begins with a stroll through the charming alleys, where the aroma of fresh pasta blends with the area’s fresh air. Gragnano is famous for its bronze-drawn pasta, and during the tour, you have the chance to visit historic pasta factories, where the ancient manufacturing process is still honored today. Visitors can observe every step, from dough preparation to drawing and slow drying. The tour concludes with a delicious pasta tasting, accompanied by typical local seasonings, such as San Marzano tomato and olive oil. Surrounded by the stunning panorama of the mountains and the Gulf of Naples, the Pasta Tour in Gragnano offers an authentic experience that celebrates quality, tradition, and passion for pasta.
• Gragnano - The Fior di Latte Tour in Gragnano is a unique experience that unveils the heart of Campania’s dairy tradition. Gragnano, renowned for its pasta, is also home to another culinary gem: fior di latte, a fresh and soft cheese, symbolizing the freshness and quality of the milk from the Campania hills. The tour begins with a visit to local farms, where you witness the processing of fine milk, from milking cows to cheese making. You can observe the spinning and shaping process of the paste, which creates a unique and delicate texture. At the end of the visit, you have the opportunity to taste the fior di latte, accompanied by fresh bread and other typical products, while admiring the breathtaking panorama of the mountains and the Gulf of Naples. An authentic immersion in the flavor and tradition of Campania.

• Private transportation
• Bottled water
• Lunch
• In-vehicle air conditioning
• Professional English-speaking driver
• Parking fees
• Commentary service
• Motorway toll

• Gratuities
• Tea and coffee
• Alcoholic beverages
• Snacks
• Carbonated beverages
• Breakfast
• Dinner

For those seeking an authentic and unforgettable experience along the stunning Sorrento Coast and in Gragnano, this tour is a must! Participants will embark on a sensory journey to explore the culinary excellence of this remarkable region. Discover the secrets behind the production of extra virgin olive oil. Next, travel to Gragnano, renowned as the pasta capital, to observe the artisanal crafting of bronze-drawn pasta, and taste why Gragnano pasta is considered the finest worldwide. A visit to the heart of dairy tradition is essential, where you can savor the renowned fresh fior di latte, crafted with local milk and passion. The tour concludes with a visit to a limoncello distillery, where you will learn the process of creating this aromatic liqueur and enjoy a tasting with breathtaking views of the Gulf of Sorrento. Reserve your spot now and embark on a gastronomic adventure that will make you fall in love with Campania!

• Minimum drinking age is 18 years old

For a full refund, cancel at least 24 hours before the scheduled departure time.