Join Nonna Luisa in Sorrento’s hills for a mozzarella-making class, farm tour, and traditional Italian meal with stunning Gulf views.
Join Nonna Luisa in Sorrento’s hills for a mozzarella-making class, farm tour, and traditional Italian meal with stunning Gulf views.
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Via Atigliana, 32 - Meeting Point
Participants will gather at Via Fuori Mura 3, 80067 - Sorrento (Hotel Plaza Sorrento) 15 minutes prior to the lesson’s commencement, and proceed to the venue together.
Mozzarella Experience
After handwashing, participants will discover the craft of transforming milk into warm, delectable mozzarella.
Cooking Class…
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Via Atigliana, 32 - Meeting Point
Participants will gather at Via Fuori Mura 3, 80067 - Sorrento (Hotel Plaza Sorrento) 15 minutes prior to the lesson’s commencement, and proceed to the venue together.
Mozzarella Experience
After handwashing, participants will discover the craft of transforming milk into warm, delectable mozzarella.
Cooking Class
Participants will delve into Sorrento’s culinary scene, preparing an appetizer with the freshly made mozzarella, a main course of fresh pasta, and a dessert.
Lunch
Upon completing the cooking class, participants can savor their culinary creations on a terrace with a view of the Gulf of Naples.
Return
Following lunch, participants will be escorted back to the meeting point.

- Bottled water
- Snacks
- Dinner
- Tea and coffee
- Alcoholic Beverages
- Bottled water
- Snacks
- Dinner
- Tea and coffee
- Alcoholic Beverages
- mozzarella cheese
- first course of fresh pasta
- tiramisu
- mozzarella cheese
- first course of fresh pasta
- tiramisu
In an old farmhouse nestled in the hills of Sorrento, you’ll encounter Nonna Luisa, a master cheesemaker, who will lead you through the authentic process of crafting traditional Italian mozzarella and provide a brief tour of the farm. Following this, you’ll meet Martina, who will unveil the secrets of classic Sorrentine cuisine. Together, we’ll prepare…
In an old farmhouse nestled in the hills of Sorrento, you’ll encounter Nonna Luisa, a master cheesemaker, who will lead you through the authentic process of crafting traditional Italian mozzarella and provide a brief tour of the farm. Following this, you’ll meet Martina, who will unveil the secrets of classic Sorrentine cuisine. Together, we’ll prepare a mozzarella appetizer, a fresh pasta dish, and a dessert, all using ingredients sourced from the farm. To conclude, you’ll savor these dishes on a terrace with a stunning view of the Gulf of our cherished Sorrento.
- the minimum age for consuming alcoholic beverages is 18 years of age
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.