- Via Arigliola - Presenting the unparalleled dining journey at Shanti Home Restaurant, where the fusion of exquisite culinary creations and awe-inspiring panoramas forge indelible impressions. Delve into a universe of tastes curated by our distinguished host, Salvatore, as he presents his exclusive menu, offering you the liberty to select from terrestrial, marine, or herbivorous dishes that align seamlessly with your taste preferences.
In the warmer months, be captivated by the al fresco ambiance, graced with spellbinding views of the idyllic Gulf of Naples and the imposing Mount Vesuvius.
As the chill of winter sets in, find solace in our host’s dining area, a sanctuary of epicurean pleasure. The open kitchen design grants you the extraordinary opportunity to observe the creation of culinary wonders right before your eyes.
About your host Salvatore: A spirited and innovative chef, born in ‘91, with a wealth of experience in a variety of dining establishments and hotels on the Sorrento Peninsula (Don Alfonso 1890, Hotel Mediterraneo, Il Convivio, Monastero Santa Rosa Hotel) and overseas. The defining elements of my Home Restaurant are the use of fresh, seasonal local produce, a passion for the culinary arts, and the joy of communal dining.
- Scenic venue overlooking the Naples gulf
- Enjoy a variety of beverages including red wine, white wine, spirits, and aperitifs (Age restriction applies)
- Gourmet dinner prepared by a professional chef
- Wine and other drinks included in the tour
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Appetizer - Land or Sea or Vegetarian - Fried pizza with Neapolitan ragù OR
Grilled cod meatballs on a bed of country tomato and basil OR
Eggplant parmigiana -
First course - Land or Sea or Vegetarian - Giant helix with red and yellow tomatoes, burrata OR
Linguine with octopus with yellow and red tomatoes OR
Linguine with crunchy pumpkin flowers -
Second Course - Land or Sea or Vegetarian - Black pork, goat cheese, fennel OR
Scalded tuna in poppy seed crust on a potato cream OR
Savoy cabbage rolls stuffed with leek, pumpkin, parmesan -
Dessert - Land or Sea or Vegetarian - Cheesecake with berry sauce OR
Pannacotta with chocolate OR
Flan with dark chocolate
The uniqueness of this experience is not only rooted in the skills of our host, Salvatore, an established chef but also in the captivating setting provided by nature’s scenery. The wide-angle view of the Naples gulf serves as a breathtaking visual backdrop to your dining experience, adding a magical element to every morsel.
To make it a personal and exclusive occasion, we extend the option for the early-bird guests to pick their desired menu type. Customize your experience to your precise liking, whether it’s feasting on juicy meats, delving into fresh seafood, or enjoying the creativity of vegetarian dishes.
To round off the experience, we are pleased to present a range of choice wines and beverages to accompany your dishes. Enjoy sips of meticulously selected vintages and revitalizing drinks that amplify the tastes and heighten your overall enjoyment.
- ⚠️THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE “BEFORE YOU GO” SECTION.
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
For a full refund, cancel at least 24 hours before the scheduled departure time.
