• Carrer Lluís Companys, 8 - Join us, Chef Alec and my partner Chef Michal, as we demonstrate how simple and enjoyable it is to prepare traditional Spanish cuisine. In our masterclass, you’ll discover that making paella is both easy and fascinating. We’ll also reveal the secrets to perfect Sangria and Crema Catalana.

Of course, we’ll savor everything together with a glass of wine, and I’m sure you’ll have a great appetite! At the end of the masterclass, you’ll receive a small gift from me (special olive oil from a local farm). I’ll also take photos of your cooking during the class and send them to you for lasting memories. All recipes and photos will be emailed to you. We can’t wait to cook with you!

IMPORTANT

• Please contact me at least 24 hours before the class to specify the type of paella you’d like to cook (Meat, Valenciana, Seafood, or Paella Mixta). Without information about ingredients, allergies, or food preferences, the class may be canceled.
• We’ll be cooking in an open-air space. While Catalonia doesn’t have many rainy days, it can happen. In such cases, we’ll offer you an alternative time/day or a full refund according to TripAdvisor rules.

• Dinner

• Pan con Tomate
• Paella - You can choose before 24 hours what kind of paella we will cook:
  Paella Valenciana
  Paella Meat
  Paella Mixta (meat and sea-food)
  Contact us about type.
• Fuet and cheese charcuterie board - Only local cheese and sausages
• Crema Catalana