- Sirili - Welcome to this cooking class where you will learn about Cretan food culture, preparing local dishes based on local ingredients that’s collected from our region. In addition, we taste extra virgin olive oils and recognize the positive and negative quality characteristics.
- Fresh and local ingredients
- Enjoy a delicious dinner
- Hosted by a professional chef
- Barley rusk - Extra virgin olive oil, Cretan graviera cheese
- Chicken or lamb giouvetsi
- Spinach & cheese pies
- Cretan dakos
- Spinach & cheese pies
- Orange pie
This cooking class is distinguished by its commitment to authenticity. You’ll plunge into the core of Cretan cuisine, preparing recipes that have been handed down over many generations. With ingredients obtained locally from the fertile soils of Crete, you’ll whip up appetizing specialties that embody the real spirit of the locale’s gastronomic lineage. It’s more than just a meal; it’s an engaging encounter with the art of indigenous Cretan cooking.
The excitement commences even before the cooking begins, with a distinctive foraging expedition for your ingredients. Collectively, you’ll scour the local environment, collecting fresh, season-appropriate produce that forms the colourful backdrop of your feast. The relationship between the land, the ingredients, and the cooked meal is an encounter that surpasses ordinary cooking classes, providing you with a deep comprehension of the journey from farm to plate.
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
For a full refund, cancel at least 24 hours before the scheduled departure time.
