• Thai Farm Cooking School - Begin your adventure with a visit to a lively local market, where an instructor will introduce you to essential Thai herbs and spices, explaining their roles and importance in Thai cooking.

Upon reaching the farm, wander through lush gardens brimming with herbs, fruits, and vegetables, which you will personally select for your recipes. At your own cooking station, prepare six delectable dishes, choosing one from each category—curry, soup, stir-fry, noodles, and dessert. Master the technique of making curry paste from scratch using a mortar and pestle, with the flexibility to adjust the spice level to your preference. The class also features an exclusive tasting of refreshing papaya salad, crafted in the traditional Thai style.

As the cooking concludes, savor your freshly prepared meal on the terrace overlooking a tranquil fishpond, with stunning views of the farm and surrounding mountains. After a fulfilling day, relax as you are transported back to your hotel, leaving with unforgettable memories and culinary skills to share at home.

• Hotel transfer from Chiang Mai Old City
• Digital full color e-recipe book with photo instructions
• Cooking instructor – English/Thai
• 6 dishes
• Lemongrass tea and drinking water
• Individual cooking station (learn by doing)
• All ingredients

• Non-cooking participants: 600 THB per adult and 400 THB per child.
• A 750 THB fee for an assistant is available exclusively for guests aged 7-12.

• Curry paste - Green, Red, Yellow, Khao Soi, Penaeng or Massaman curry paste
• Curry - Green, Red, Yellow, Khao Soi, Penaeng or Massaman curry with chicken or tofu
• Soup - Tom Yum Hot Sour Soup, Tom Kha Coconut Milk Soup or Tom Zap Spicy Soup with Sweet Basil
• Stir fry - Stir Fry with Cashewnuts, Stir Fry with Basil or Sweet and Sour Stir Fry
• Noodle dish - Pad Thai Noodles, Springrolls or Pad See Ew Big Noodles
• Sweet dessert - Mango Butterfly Pea Sticky Rice, Mango Pandan Sticky Rice or Banana in Coconut Milk

Escape the hustle and bustle of the city and indulge in a hands-on cooking experience in the peaceful countryside, with round-trip transfers provided. Begin with a visit to a local market to discover fresh ingredients, followed by a leisurely walk through the farm’s lush gardens, where you can pick herbs and vegetables for your dishes. In a spacious kitchen, each participant has their own station to prepare six dishes, selecting one from each category—curry, soup, stir-fry, noodles, and dessert—all customized to your preferences. You’ll also have the opportunity to make your own curry paste, adjusting the spice level to suit your taste. Exclusive to the full-day class is a tasting of papaya salad. Whether traveling alone, with family, or in a group, this culinary adventure concludes with a meal by a tranquil fishpond, with views of the farm and mountains.

• Recommended for individuals aged 12 and above.
• A maximum of one visitor or assistant is permitted per reservation.
• Cooking Classes are restricted to 10 guests maximum per session.
• Menu: Curry paste: Green, Red, Yellow, Khao Soi, Penaeng or Massaman curry paste Curry: Green, Red, Yellow, Khao Soi, Penaeng or Massaman curry with chicken or tofu Soup: Tom Yum Hot Sour Soup, Tom Kha Coconut Milk Soup or Tom Zap Spicy Soup with Sweet Basil Stir fry: Stir Fry with Cashewnuts, Stir Fry with Basil or Sweet and Sour Stir Fry Noodle dish: Pad Thai Noodles, Springrolls or Pad See Ew Big Noodles Sweet dessert: Mango Butterfly Pea Sticky Rice, Mango Pandan Sticky Rice or Banana in Coconut Milk
• The entire menu can be vegetarian, non-vegetarian, vegan or gluten free.
• Vegetarian and other dietary restrictions can be accommodated.
• Guests should have a light breakfast as a large meal is provided for cooking and tasting.
• On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour or provide a full refund.

For a full refund, cancel at least 24 hours before the scheduled departure time.