Experience the art of Japanese cooking with a small-group workshop in Tokyo. Learn to prepare 8 delicious dishes, including Wagyu beef, using seasonal ingredients. Book now!
Experience the art of Japanese cooking with a small-group workshop in Tokyo. Learn to prepare 8 delicious dishes, including Wagyu beef, using seasonal ingredients. Book now!
-
Cooking Sun Tokyo - All necessary ingredients and supplies, including an apron and a towel, will be provided for participants. The class is designed for small groups, with a maximum of 8 people, ensuring everyone is actively involved.
Wagyu has become a globally recognized term. “Wa” signifies Japan(ese), and “Gyu” means beef.
In this class,…
- Cooking Sun Tokyo - All necessary ingredients and supplies, including an apron and a towel, will be provided for participants. The class is designed for small groups, with a maximum of 8 people, ensuring everyone is actively involved.
Wagyu has become a globally recognized term. “Wa” signifies Japan(ese), and “Gyu” means beef.
In this class, participants will employ various techniques to create a complete lunch, from appetizers to dessert. The instructors are friendly, English-speaking locals eager to assist. They will share tips, stories, and occasionally some secret techniques for each recipe. This cooking class offers a cozy atmosphere for cooking.
As is customary in Japanese cuisine, each class will commence with the preparation of “Dashi,” the essential soup stock. The instructor will also introduce some typical Japanese seasonings that are commonly used.
Participants will then prepare 7 dishes, learning both traditional and modern recipes, food presentation, intricate cutting techniques, and unique Japanese ingredients. The main dish will feature exquisite, tender Wagyu beef.
Once all the cooking is complete, it will be time to say ‘Itadakimasu!’
- Rental of apron and towel
- All cooking ingredients provided
- Local expert cooking instructor
- Collection of recipes
- Rental of apron and towel
- All cooking ingredients provided
- Local expert cooking instructor
- Collection of recipes
- Hotel pickup and drop-off
- Hotel pickup and drop-off
Wagyu is a high-end Japanese beef renowned for its exceptional quality. In this activity, you’ll get to create a total of 8 distinct dishes ranging from appetisers to desserts, which include a scrumptious Wagyu dish. Furthermore, you’ll have the opportunity to experience the creation of a traditional Japanese meal, incorporating seasonal ingredients…
Wagyu is a high-end Japanese beef renowned for its exceptional quality. In this activity, you’ll get to create a total of 8 distinct dishes ranging from appetisers to desserts, which include a scrumptious Wagyu dish. Furthermore, you’ll have the opportunity to experience the creation of a traditional Japanese meal, incorporating seasonal ingredients known for their diversity in colour, texture, and taste. After this 3-hour culinary adventure through Japanese cuisine, you’ll enjoy a marvelous lunch, a fruit of your own labor!
- Instructions in English
- Vegetarian option is available, please advise at time of booking if required
- Please advise any specific dietary requirements at time of booking
- A maximum of 8 people in a class
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
