Experience the art of Japanese cooking with a small-group workshop in Tokyo. Learn to prepare 8 delicious dishes, including Wagyu beef, using seasonal ingredients. Book now!
Experience the art of Japanese cooking with a small-group workshop in Tokyo. Learn to prepare 8 delicious dishes, including Wagyu beef, using seasonal ingredients. Book now!
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Cooking Sun Tokyo - All ingredients and supplies, an apron and a towel will be provided for you. Your class will be a small group (limited to a maximum of 8 people), so you will never be a bystander.
Wagyu is a world-famous word nowadays. “Wa” means Japan(ese), and “Gyu” means beef.
During this class, you will make use of various methods to…
- Cooking Sun Tokyo - All ingredients and supplies, an apron and a towel will be provided for you. Your class will be a small group (limited to a maximum of 8 people), so you will never be a bystander.
Wagyu is a world-famous word nowadays. “Wa” means Japan(ese), and “Gyu” means beef.
During this class, you will make use of various methods to complete your full-course lunch, from appetizers to dessert. The instructors are all friendly, English-speaking locals who are happy to assist you. They will share some tips and stories of each recipe and sometimes share some secret techniques, too. This cooking class will give you a homey atmosphere to cook in.
As Japanese always start with “Dashi”-making, each class will begin with the making of “Dashi,” the fundamental soup stock of Japanese cooking. Your instructor will also explain about some of the typical Japanese seasonings which are frequently used.
Then, you will prepare 7 dishes learning classic and modern recipes, ways to present food, elaborate cuttings and unique Japanese ingredients. As a main dish, you cook some beautiful, tender Wagyu beef.
After all of the cooking is finished, finally, it will be time to say ‘Itadakimasu!’
- Rental of apron and towel
- All cooking ingredients provided
- Local expert cooking instructor
- Collection of recipes
- Rental of apron and towel
- All cooking ingredients provided
- Local expert cooking instructor
- Collection of recipes
- Hotel pickup and drop-off
- Hotel pickup and drop-off
Wagyu is a high-end Japanese beef renowned for its exceptional quality. In this activity, you’ll get to create a total of 8 distinct dishes ranging from appetisers to desserts, which include a scrumptious Wagyu dish. Furthermore, you’ll have the opportunity to experience the creation of a traditional Japanese meal, incorporating seasonal ingredients…
Wagyu is a high-end Japanese beef renowned for its exceptional quality. In this activity, you’ll get to create a total of 8 distinct dishes ranging from appetisers to desserts, which include a scrumptious Wagyu dish. Furthermore, you’ll have the opportunity to experience the creation of a traditional Japanese meal, incorporating seasonal ingredients known for their diversity in colour, texture, and taste. After this 3-hour culinary adventure through Japanese cuisine, you’ll enjoy a marvelous lunch, a fruit of your own labor!
- Instructions in English
- Vegetarian option is available, please advise at time of booking if required
- Please advise any specific dietary requirements at time of booking
- A maximum of 8 people in a class
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
