- Eastlake - Meet your host Brittney at her beautifully designed condo in Seattle which has a view of Lake Union. Sip on a refreshing drink as your host shares stories about living in Seattle before joining her in her kitchen, a small but open contemporary space. During your Seattle cooking class, learn to cook Pacific Northwest cuisine. As much as possible, Brittney uses fresh and local produce and seafood - using high-quality local ingredients is a priority. In fact, all her seafood from native salmon to black cod and shellfish is sourced from a local community-supported fishery (the only one in Washington) to ensure you eat high-quality, sustainably sourced seafood.
During your hands-on cooking class, learn to cook fish, create a delicious salad or root vegetable puree, and learn techniques involved in making sauces that accompany your main. You will cook 3 seasonal dishes during your cooking lesson which lasts about 1.5 hours. After cooking, sit down at the table to share the fresh, seasonal meal you helped prepare with Brittney. Enjoy your meal over wine or beer. Your menu might be influenced by Mediterranean or Asian flavors but focuses on celebrating Pacific Northwest ingredients.
- Private Pacific Northwest cooking class with your host Brittney
- Gratuities included
- All fees and taxes covered
- Immersive culinary and cultural experience with a local
- Alcoholic Beverages provided
- Hotel pickup and drop-off
- Furikake and salt-crusted black cod - Black cod or salmon caught off the Washington coast with a miso carrot puree
- Cabbage and carrot slaw in ginger soy vinaigrette or lemon spinach quinoa salad
- Brown rice or grilled artisanal bread
- Apple and blackberry tart or homemade honey lavender almond ice cream
Brittney is a native of Seattle and has graduated from the University of Washington, making her a true local. She harbors a strong passion for consuming locally sourced food produced in a sustainable manner, and is eager to impart the distinct characteristics of Pacific Northwest cuisine. After graduating from culinary school, Brittney became a personal chef and specializes in cooking whole-food, plant-based dishes aimed at preventing diabetes and heart disease. You can visit her at her elegantly styled home that overlooks Lake Union to learn how to prepare and savor nutritious yet delicious food.
• One-on-one cooking session in Seattle with a chef
• An in-depth exposure to Pacific Northwest food and culture
• Sumptuous Pacific Northwest feast featuring local, in-season, and eco-friendly ingredients
• On request, vegetarian and vegan options can be provided
- Brittney can offer vegetarian and vegan meals on request. Please advise at the time of booking if you have any dietary restrictions or allergies.
If you cancel at least 3 day(s) before the scheduled departure time, you will receive a full refund.
If you cancel within 2 day(s) of the scheduled departure, you will receive a 100% refund.
