Unleash your inner barista and master the art of pouring a heart, rosette, or your unique creation, honing your skills through milk theory and steaming techniques for the perfect beverage presentation
- Benefit from a multi-dimensional approach that provides students with the essential knowledge, training and sourcing in order to be successful
- Master the skills of pouring a heart, rosette, or your own ‘special art form’
- Leave ready to put into practice all the skills learned on our commercial equipment
- All necessary supplies and equipment
Please provide 2 weeks notice for any cancellations.