A Culinary Adventure Begins

Bentota, a coastal town in Sri Lanka, is a place that has always intrigued me with its vibrant markets and rich culinary traditions. When I heard about the Bentota Cooking Class, I knew it was an experience I couldn’t pass up. The idea of picking fresh ingredients from the local market and learning to cook authentic Sri Lankan dishes was too tempting to resist.

Upon arrival, I was greeted by Chef Kumudu, a gentle and kind woman whose passion for cooking was evident from the start. Her warmth and attentiveness made me feel right at home. She explained that we would be visiting the local market to select our ingredients, a prospect that thrilled me as I love immersing myself in local culture and flavors.

The market was a sensory overload in the best possible way. The vibrant colors of fresh produce, the aromatic spices, and the lively chatter of vendors created an atmosphere that was both exciting and inviting. With Chef Kumudu’s guidance, I selected a variety of vegetables and spices, eager to see how they would transform into a delicious meal.

Cooking by the Lagoon

Back at the open kitchen by the river, which resembled a serene lagoon, the real magic began. Chef Kumudu’s teaching style was both informative and engaging. She patiently demonstrated each step, from grating coconut with a special machine to mixing spices for the perfect curry.

One of the highlights was learning to eat with my hands, the traditional Sri Lankan way. It was a tactile experience that connected me to the food in a new and intimate way. The dishes we prepared included rice, shrimp curry, vegetable curry, dahl, coconut roti, and sambol. Each dish was a burst of flavor, a testament to the rich culinary heritage of Sri Lanka.

The setting added to the experience, with the gentle sounds of the river and the lush greenery surrounding us. It was a peaceful escape from the hustle and bustle of city life, a hidden gem that offered a glimpse into the heart of Sri Lankan culture.

Sharing the Feast

As we sat down to enjoy the fruits of our labor, I couldn’t help but feel a sense of accomplishment and gratitude. The meal was a celebration of flavors, each dish complementing the other in a harmonious symphony of taste.

Chef Kumudu’s hospitality extended beyond the kitchen. She shared stories of her culinary journey and the traditions that shaped her cooking. It was a reminder of the power of food to bring people together, to create connections and memories that last a lifetime.

This experience was more than just a cooking class; it was a journey into the heart of Sri Lankan culture, a chance to connect with the people and traditions that make this place so special. For anyone visiting Bentota, the Bentota Cooking Class is a must-do, a chance to create unforgettable memories and savor the true flavors of Sri Lanka.