Comfort Food Cooking Class in Savannah

179 Ratings


per person
Master the art of Low Country cuisine in a hands-on cooking class. Learn all about some of the staple, flavorful ingredients and techniques behind classic Southern cooking.
Duration:  3hrs 30mins
Cancellation:  No refunds for cancelled bookings
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  • Prepare a meal featuring quintessential Southern dishes, including Black Eyed Pea Salad, Fried Green Tomatoes, Shrimp in Red Eye Gravy over Creamy Grits, and Pecan Praline Angel Food Cake
  • Jump right into an interactive, hands-on experience as you gather regional recipes and learn how to make traditional dishes on your own
  • Learn about the the historical, cultural, and culinary influences that brought classic Low Country dishes to life
  • Enjoy your home-cooked meal at the end of the class

What's Included

  • Culinary class
  • Recipes for all items prepared in class
  • Complimentary water and coffee

Additional Information

Wear comfortable attire and closed-toe shoes. Plan to arrive about 15-minutes prior to the start of class. Guests receive a 10% discount on all purchases made the day of class.

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Customer Reviews

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179 Ratings
5 Star
99 %
4 Star
0 %
3 Star
0 %
2 Star
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1 Star
0 %
Jul 11, 2021
Chef Darin made a great experience for us. The shrimp and grits was probably the best grits I ever had. We had fun while cooking and met great people.
Aug 12, 2020
This was a complete culinary experience. Chef Darren provided us with low country history regarding the origins of the foods we prepared. He gave us lessons in proper knife skills and he guided us through the creation of a wonderful meal. It’s an experience that I want to do again!
Sep 12, 2019
The evening was a delightful experience. Chef Darin is an excellent teacher and kept us entertained as we all participated in the preparation of the meal. I learned a lot and had a great time. It was a highlight of our trip to Savannah.


Meeting location:  2514 Abercorn St


per person

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