Immerse yourself in the flavors of Thai cuisine at Grandma’s Home Cooking School. Explore local markets, learn about organic farming, and cook traditional dishes in a small class setting.
Immerse yourself in the flavors of Thai cuisine at Grandma’s Home Cooking School. Explore local markets, learn about organic farming, and cook traditional dishes in a small class setting.
- Soi 2/2 San Kampaeng Tai - Dive into the world of Thai cuisine with this engaging cooking workshop in Chiang Mai, perfect for small groups. You’ll have the chance to craft traditional Thai recipes with ingredients sourced from a nearby market. Opt for either a morning or evening half-day session to create three to four dishes, or choose the…
- Soi 2/2 San Kampaeng Tai - Dive into the world of Thai cuisine with this engaging cooking workshop in Chiang Mai, perfect for small groups. You’ll have the chance to craft traditional Thai recipes with ingredients sourced from a nearby market. Opt for either a morning or evening half-day session to create three to four dishes, or choose the full-day experience to prepare five dishes plus two additional courses! Enjoy the convenience of hotel pickup within Chiang Mai city limits. Join your fellow culinary enthusiasts, select your preferred dishes from the menu, and embark on a market excursion to gather fresh ingredients. The adventure continues with a visit to an organic farm boasting an array of ripe produce. Afterward, head to the cooking studio, set up your personal cooking station, and get ready for the class. Under the guidance of an expert English-speaking instructor, you’ll learn to make iconic Thai meals like Mango with Sticky Rice, Pad Thai, and Green Curry, including crafting your own curry paste by hand! Savor the results of your hard work by dining together with your group, sharing stories and tasting each other’s creations, before being transported back to your lodging.
- Hotel pickup and drop-off within 5 km radius from Chiang Mai Downtown
- Welcome drink and snacks
- All ingredients for cooking
- Individual cooking station
- Enjoy your self-cooked meal for lunch
- Additional snacks provided
- Hotel pickup and drop-off within 5 km radius from Chiang Mai Downtown
- Welcome drink and snacks
- All ingredients for cooking
- Individual cooking station
- Enjoy your self-cooked meal for lunch
- Additional snacks provided
- Alcoholic drinks (available to purchase)
- Alcoholic drinks (available to purchase)
- Deep Fried Spring Roll (Poh Piah Tod)
- Hot and Sour Soup(Tom Yam) / Coconut Soup (Tom Kha)
- Stir-fried Chicken with Holy Basil / Stir-fried Chicken with Cashew Nut
- Green Curry (Gang Keaw Waan) / Kao Soi Curry (Khao Soi) / Red Curry (Gang Phed)
- Red Ruby Water Chestnuts (Tub Tim Krob) / Mango Sticky Rice (Khao Niao Mamuang)
- Thai Milk Tea (Cha Yen) / Thai Lemon Tea (Cha Ma Nao)
- Papaya Salad (Som Tam)
- Deep Fried Spring Roll (Poh Piah Tod)
- Hot and Sour Soup(Tom Yam) / Coconut Soup (Tom Kha)
- Stir-fried Chicken with Holy Basil / Stir-fried Chicken with Cashew Nut
- Green Curry (Gang Keaw Waan) / Kao Soi Curry (Khao Soi) / Red Curry (Gang Phed)
- Red Ruby Water Chestnuts (Tub Tim Krob) / Mango Sticky Rice (Khao Niao Mamuang)
- Thai Milk Tea (Cha Yen) / Thai Lemon Tea (Cha Ma Nao)
- Papaya Salad (Som Tam)
Grandma’s Home Cooking School finds its quaint setting nestled in the Saraphi District’s idyllic village.\n\nKick-off your day with a tour of the nearby local market, where our guides will acquaint you with the essential ingredients of Thai cuisine and guide you in choosing them. At our organic farm, gain insight into the diverse Thai flora and witness…
Grandma’s Home Cooking School finds its quaint setting nestled in the Saraphi District’s idyllic village.\n\nKick-off your day with a tour of the nearby local market, where our guides will acquaint you with the essential ingredients of Thai cuisine and guide you in choosing them. At our organic farm, gain insight into the diverse Thai flora and witness firsthand the cultivation of herbs and vegetables. You’ll have the opportunity to gather freshly laid eggs, pluck mushrooms, and immerse yourself in authentic Thai cookery under the shelter of traditional Thai pavilions, all within an intimate class environment (Maximum of 8 participants).\n\nOur culinary program showcases a collection of Thailand’s most renowned dishes, including the zesty Tom Yam (Hot and Sour Soup), aromatic Kang Kew Waan (Green Curry), and the iconic Pad Thai (Stir Fried Rice Noodles). Participants can pick one beverage and one dish to prepare from each of our five culinary groups: appetizers, stir-fries, soups, curries, and desserts. Instructors will provide a hands-on demonstration of each cooking step before giving you the chance to craft your chosen culinary creations yourself.
- Children under the age of 12 are welcome as visitors.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.