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9-chōme-17-28 Hassamu 6 Jō - Now you can enjoy the soba making experience that used to be difficult! Even easier! Enjoy SOBA hitting experience!
In addition, a luxurious Japanese food experience plan that includes tempura prepared by a Japanese chef and 2 sake items recommended by a staff member with a sake master (sake license)!
In Hokkaido, please enjoy our handmade soba noodles, which have been passed down since the Edo period in Japan.
Japanese people have a habit of drinking sake when eating soba.
In Japan, it is called soba-mae.
After enjoying soba-mae, finish off with soba.
It is also common to order tempura as a set with soba.
This combination of tempura, sake, and soba goes very well together, making it a well-balanced dish.
Sapporo Subway Tozai Line Miyanosawa Station Exit 6 3 minutes walk
Walking distance from Shiroi Koibito Park
You will go through the entire soba experience from making soba to cutting soba and tasting.
Even first-timers can feel at ease as the soba craftsmen will provide full support.
Enjoy the soba noodles you made yourself, tempura made by a Japanese chef, and two sakes selected by the sake master.
*About inquiries: Our restaurant operates as a handmade soba restaurant during lunch hours, so we may not be able to respond to inquiries on the same day.
Also, if you are late for the start time of the experience, you may cause inconvenience to other customers at other start times. If you are unable to arrive by the start time, your reservation will be treated as a cancellation without prior notice.
For group customers
We accept groups of 12 or more up to 40 people.
For details, please feel free to contact us by email.
Separate rental room fee: 25,000 yen to 50,000 yen Group fee: 30,000 yen to 60,000 yen
It will be required.
Please feel free to contact us.
- Dinner included
- Selection of 3 types of sake curated by a sake master
- handmade soba - Made with buckwheat flour from Hokkaido
- Sake - 3 types of sake
- tempura - Tempura made with carefully selected ingredients by Japanese chefs (tempura platter including the highest quality tempura, kakiage)
Hokkaido boasts the largest amount of buckwheat production in Japan
You will enjoy making soba noodles, a tradition from the Edo period, using high-quality soba noodles.
After the experience, you will be served two kinds of seasonal Japanese sake by the owner, who is a master of tempura and a sake master.
Japanese people have a habit of drinking sake when eating soba.
In Japan, it is called soba-mae.
After enjoying soba before, finish with soba.
Also, there are many customs to order tempura as a set with soba.
The combination of tempura, sake, and soba goes well together, and is characterized by a well-balanced meal.
Recommended for good memories of your trip. We accept reservations for 2 or more people.
For a full refund, cancel at least 24 hours before the scheduled departure time.
