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9-chme-17-28 Hassamu 6 J** - Mondo’s NO.1 popular plan! It is a plan where you can enjoy the tradition of Japanese cuisine, soba making experience and tempura, and a course where you can enjoy kakiage.
After experiencing soba making, this is a plan where you can enjoy your own soba, tempura, and tempura kakiage.
Tempura Kakiage is especially popular among Japanese people! A popular product that I would like to recommend to foreigners!
This course is recommended!
It will be held for 2 people or more.
Sapporo Subway Tozai Line Miyanosawa Station Exit 6 3 minute walk
If you come by car, there are two parking lots in front of the store.
You will go through a series of soba experiences, from soba making to soba cutting and tasting.
The soba-making craftsman will firmly support you, so even first-timers can rest assured ♪
The soba you make yourself is much more delicious than any soba you’ve ever eaten.
Soba making experience flow
① Mix buckwheat flour
② Roll out the soba
③ Cut the soba
④Taste the soba you made yourself and the tempura made by the craftsman
The actual soba-making experience takes about 30 minutes. After that, it will be a tasting and all the required time
If it is around 1 hour and 15 minutes, it will all be over.
Even small children can feel free to enjoy making soba noodles.
*Inquiries: Since our restaurant operates as a handmade soba restaurant during lunchtime, we may not be able to respond to inquiries on the same day.
Also, regarding the start time of the experience, if you are late, you may inconvenience other customers who have started the experience. If you can’t come by the start time, we will treat it as cancellation without notice.
For group customers
We accept groups of 12 to 40 people.
For details, please feel free to contact us by email.
Separate rental room fee of 25,000 yen to 50,000 yen Group fee of 30,000 yen to 60,000 yen
will be required.
Please feel free to contact us.
- Lunch included
- Dinner provided
- All fees and taxes covered
- handmade soba
- Tempura
Experience the art of creating handmade soba noodles, coupled with delicious tempura and the popular kakiage, right here in Japan- a place where consuming soba and tempura together is a cultural norm. Kakiage, especially, is a hot favorite among the locals! Once tasted, it’s bound to leave foreigners amazed with its unique flavors. This offering is highly recommended by Mondo NO1.
Indulge in the delight of handmade soba paired with tempura, designed for two or more participants. For any queries, please reach out to us without hesitation.
The venue is at a convenient three-minute walk from the Sapporo City Subway Tozai Line’s Miyanosawa Station. Those driving to our location will find two convenient parking spots right outside the premises. The access to central Sapporo is quite smooth.
Embark on a comprehensive soba preparation journey. From learning to make the soba noodles to chopping it appropriately, followed by a tasting session, we’ve got you covered. Even if this is your first attempt at soba making, you’re in good hands with our skilled soba artisans. Handcrafted soba noodles taste incomparable, even to the best soba you’ve ever had.
Workflow of the soba making event:
- Blending the buckwheat flour
- Rolling out the soba
- Carving the soba
- Sampling your self-made soba and tempura combo
Approximately, the soba making lasts 30 minutes. Then, you can savor your personal handiwork, the soba and tempura. The whole process wraps up in about 90 minutes.
We welcome even young children to partake in this fun and flavorful soba noodle-making experience. There’s no need to bring anything or make any preparations - just drop in freely. We’d love you to think of it as a memorable dinner in Hokkaido.
For large groups:
We accommodate groups, ranging from 12 to 40 people. For more details, kindly contact us via email. The charges will include an additional rental room fee, ranging between 25,000 yen to 50,000 yen, and a group fee from 30,000 yen to 60,000 yen. Please reach out to us for any query.
For a full refund, cancel at least 24 hours before the scheduled departure time.
